How to make my homemade handmade noodle recipe?

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raw material

500 grams of refined powder, 200 grams of water and 50 grams of starch.

prepare

Put the flour into a basin, water it with one hand, and stir it with the other hand (cold water is used in all seasons), beat it into spikes and make dough, then knead it evenly, put it on a noodle table, roll it flat with a rolling pin, fold it back at both ends, and then roll it into a rectangle. Start from one of the four corners, turn it over for 4-5 times, and roll the other corner so that all four corners are the same. Sprinkle it on it, roll it up from the other end, and still roll it 7-8 times from the middle of the noodle stick to both sides with both hands, so that the rolled noodles will be rolled to 3 mm thick, then fold the rolled noodles and cut them into thin strips as thick as bamboo strips on the bamboo curtain. Lift the top of the noodles up with your hands, hold your head with one hand, shake it in the middle with your hands, and cook it in a boiling water pot.