Composition and method of bean foam

The ingredients and methods of bean foam are as follows:

Ingredients: peanuts, soybeans and millet.

Accessories: pepper, star anise, fennel, fried tofu, onion, bean curd skin, vermicelli, vegetables, soy sauce, salt and chicken powder.

1, peanuts and soybeans are soaked overnight in advance.

2. Soak millet three hours in advance, and the ratio of millet to water is one to two.

3, no oil in the pot, medium and small torches and spices baked, fragrant fried.

4, leave the bottom oil in the pot, add chopped green onion and stir fry.

5. Add boiling water and cook soybeans and peanuts for more than ten minutes.

6. Add tofu skin, vermicelli and green leaves, and add a little soy sauce, salt and chicken powder to taste.

7. Slowly pour in the beaten millet spice paste and keep stirring with a spoon, the soup will be very sticky. Add sesame oil before cooking, and serve delicious.