About Meizhou City, Tai Po County beef meatballs pork meatballs practice?

Fresh pork nitrile (500 grams), salt (40 grams), flavor powder (4 grams), water (10 grams), potato flour (30 grams)

Methods:

● Fresh nitrile meat thinly sliced, pounded with a small round mallet, water, salt, potato flour, mixing well, beaten into nitrile meat glue.

●Rub the meat glue into a pill shape by hand, put it into a pot, add water, and cook it over a moderate fire (the water is clear, and the pill floats on the surface of the water), then take it up, and then simmer it or stir-fry it in a salty way.

Note:

One, nitrile meat must be fresh, otherwise there is no gelatinous, whacking is not rotten is also easy to get out of the water, made of meatballs will not be smooth.

Two, the meatballs should be cooked in a gentle fire, if the fire is constantly boiling, it will make the meatballs tough.

But now few people do this, are using a meatball machine, in Meizhou more than one, you can go to ask the sale of meatball machine they have the recipe and tutorial.