How to fry fried chicken without noodles?

Chinese cooking materials: chicken wings, chopped green onion marinade: five nasal spray powder, cooking wine, salt (more), vegetarian, nasal spray oil, pepper powder X (better with ginger and onion juice) The pace is very simple:)

1x summary of pickled chicken wings 1 hour or more,

Fried chicken wings in 2x oil pan, occasionally fried twice, because the mid-wing meat is thicker xx~ and fried golden.

Fry onions in three pans,

Add 5x6 dried chilies and a handful of pepper, stir-fry to taste, then add chicken wings, soy sauce, sugar and cooking wine.

X4x Sprinkle a handful of dried peppers, season with salt, stir fry, sprinkle sesame seeds from the pot, sprinkle with chopped green onion and serve.

Western-style ingredients: eight chicken wings (wingless tips), one cup of wheat flour, one teaspoon of garlic powder, one teaspoon of black pepper, half teaspoon of salt, three teaspoons of cream, and half a cup to one cup of hot sauce.

Look at your appetite: preheat the oven to 190 degrees, spread a layer of aluminum foil paper on the baking tray, and apply a layer of oil on the baking tray to prevent the chicken wings from sticking to the baking tray. First, divide the chicken wings into two sections from the center, wash them, and drain the water in the 1 macromolecular composite plastic bag.

Mix wheat flour, garlic powder, black pepper and salt, put chicken wings in a bag, shake until each chicken wing is evenly weighed with a layer of seasoned wheat flour, then arrange the chicken wings stained with wheat flour on the prepared baking tray and bake for 35 to 45 minutes until the chicken wings look golden yellow. Melt the cream in a pot, then add the hot sauce, then put the roasted chicken wings in the sauce, heat it with slow fire and weigh it evenly.