The practice of beef noodles

Beef noodles are one of many kinds of pasta, and they are also loved by most people. So there are many ways to make beef noodles. You want to know how to do it? Let's see my pace. The following is my collection of beef noodles. Welcome to collect!

The practice of beef noodles 1 spicy beef noodles

Ingredients: 600g beef, onion 15g, ginger 15g, a little noodles, vegetables, salt 10g, sugar 10g, 5ml soy sauce, tomato sauce 15g, and Chili sauce 15g.

Exercise:

1. Wash, blanch and cut beef into small pieces.

2. Put the oil in the pot. When the oil is hot, pour in the beef pieces, stir-fry until the color changes, pour in various seasonings, add onion and ginger slices and water, and cook until the beef is rotten.

3. Put the water in the pot. After the water is boiled, pour in the noodles, add some vegetables, turn off the heat, then put the noodles and pour in the beef and vegetables.

braised beef noodle

Ingredients: beef brisket 600g, carrot 1, coriander 1, ginger, onion, star anise 1, tsaoko 1, 2 nutmegs, 2 teaspoons of salt, 2 tablespoons of soy sauce and tomato sauce 1 tablespoon.

Exercise:

1. Cut the beef into small pieces, put it in a pot with cold water, add half a piece of broken ginger, cook for 1 min, and rinse the beef with warm water.

2, diced carrots; Sliced ginger, chopped star anise.

3. Put the oil in the pot, stir-fry the beef, star anise, tsaoko and nutmeg together, then add the ginger and onion and stir well.

4. Stir-fry the light soy sauce, dark soy sauce and tomato sauce together, bring to a boil with hot water, simmer until the beef is soft and rotten, add salt and carrots, and continue to cook for 20 minutes.

Beef and tomato noodles

Ingredients: cooked beef 1 piece, 2 tomatoes, dried noodles, chopped green onion, salt, black pepper, monosodium glutamate, sesame oil and coriander.

Exercise:

1, cut the cooked beef into small pieces; Peel the tomatoes and cut them into small pieces.

2. Heat oil in a pan, add chopped green onion and stir fry, pour in tomatoes and beef pieces, stir fry over high fire until tomatoes become paste, add 1 tablespoon salt and 1 tablespoon black pepper, and stir fry evenly.

3. Pour enough boiling water. When the fire comes to a boil, turn the lid down and cook for 15 minutes. Open the lid and add vermicelli. Turn to low heat and cook until the noodles are cooked.

4. Add salt according to taste, turn off the fire, add a little monosodium glutamate, sesame oil and chopped parsley.

beef extract

Ingredients: beef ham, Astragalus membranaceus, ginger, Poria, Lycium barbarum and onion.

Exercise:

1. Put the beef leg in a cold water pot and cook it for a while over medium heat. Boil the bleeding water, then pour it out and wash it.

2. Take a large pot, put it into the ox leg, fill it with water, add Astragalus membranaceus, ginger, Poria cocos, Lycium barbarum and onion, then pour a proper amount of Shaoxing wine to boil, skim off the floating foam, keep it boiling on low heat, and stew for 3 hours until it is crisp.

3. Cook the noodles, take them out and put them in a bowl, put a bowl of soup, add beef, sprinkle with chives and coriander.

Laotanyan beef noodles

Ingredients: lasagna, beef 100g, sauerkraut 30g, winter bamboo shoots 20g, millet spicy 4, lettuce, Lee Kum Kee hot sauce 1 spoon, Hunan chopped pepper 1 spoon, vinegar, soy sauce and sesame oil.

Exercise:

1. Shred beef and marinate it with raw flour, soy sauce and sesame oil for a while; Sauerkraut, millet, spicy, bamboo shoots cut.

2. Add oil to the pan, saute millet, sauerkraut, winter bamboo shoots, stir-fry shredded pork, add 1 spoon of hot sauce and stir well.

3. Boil the water in a small soup pot, add the noodles and blanch the lettuce.

4. Add soy sauce, sesame oil, vinegar and chicken essence to the bottom of the bowl, add the cooked noodles and scoop up a spoonful of Hunan chopped pepper.

The practice of beef noodles 2 ingredient preparation

Raw material: yak meat.

Ingredients: beef bone, beef liver, fat chicken, green radish, clear oil, chopped green onion, salt, vanilla, garlic sprout and Chili oil.

Seasoning: seasoning. There are three kinds of seasoning formulas for "Majia Grandpa Beef Noodles", and the most commonly used one is "Luzhou-flavor".

Production steps

1. Wash the beef bones with clear water first, then soak them in clear water for four hours (the blood is reserved for other purposes), put them in a warm water pot, skim off the floating foam when they are about to open, add 4 ounces of salt, 5 ounces of tsaoko, 5 ounces of ginger skin and 2 ounces of pepper, wrap them in gauze, wash them with clear water, then put them in a pot, simmer for five hours, and cut them into 60 ounces.

2. Cut the beef liver into small pieces, cook in another pot, and clarify for later use. Stir-fry Cinnamomum cassia, Zanthoxylum bungeanum, Amomum tsaoko and ginger bark with warm fire, air dry and grind into powder, wash radish, cut into pieces, and cook beef noodles until cooked. Garlic seedlings, chopped green onion and chopped green onion are reserved for use.

3. Skim the broth to remove the oil slick, pour the blood soaked in the meat into the cooked broth pot, boil and skim the foam for clarification, add various seasoning powders, then pour a little water into the clear beef liver soup, boil to remove the foam, and then add salt, pepper, monosodium glutamate, cooked radish slices and skim the oil slick.

4. Add 18 kg of water to 30 kg of flour, roll it into a noodle rope, then knead it evenly, and mix it with 7 pieces of gray water (add less if the gray water is thick, and add more if the gray water is light). Wipe the oil off the case, rub the noodles into strips, pull them into five or two strips, and cover them with wet cloth strips. Then, according to everyone's delicious hobbies, it is pulled into noodles with large width, leek leaves, two fine, mustard wheat gluten (triangular strips) and other shapes. After the noodles are cooked, take them out and put them in a bowl. Sprinkle some beef soup, radish, diced meat and oil slick on the noodles. Add appropriate amount of fragrant lai, garlic sprout, chopped green onion and Chili oil according to everyone's taste.