Ten kinds of the best way to make instant noodles

Ten of the best ways to make instant noodles:

1, Hong Kong-style meal egg noodles

In a soup pot, add water, put in shrimp, and then mushrooms. Boil over high heat and then turn to medium heat to simmer, add a spoonful of chicken oil. And chopped tomato pieces, mix in oyster sauce a tablespoon, pepper moderate simmer for a few moments. Add in the instant noodle cake, and when the noodles start to soften, beat in the whole egg. When the egg white becomes white and completely solidified, gently shake the soup pot a few times, add a proper amount of salt and mix well with chopsticks.

2. Lunch and Egg Instant Noodles

Cut three slices of lunch meat and fry them in a pan until golden brown. Fry an egg, you can use a cute mold to make shapes. Pour a bowl of stock into the pot, or you can use water instead. Add instant noodles to the soup and sprinkle with a little seasoning. Remove the noodles from the pot when they are done cooking. Serve with lettuce, fried lunch meat and egg.

3, Thai seafood fried instant noodles

Shrimp peeled, crab fillet cleaned and diced, with Thai yellow curry to marinate, add a little fish sauce, sugar, coconut milk powder, chili powder, pepper marinated for 30 minutes. Boil the pasta, lift it out of cold water and set aside. Stir fry the seafood first, then add the mushrooms, carrots and mung bean sprouts into the pan and stir fry, pour in the instant noodles and seafood and stir fry, and finally add a little fish sauce and curry powder.

4, fried instant noodles

First of all, boil the noodles for 2 minutes, fish out and spare, remember not to overheat. Cut the right amount of their favorite ingredients, shrimp, beef, green pepper, ham sausage, and so on, the refrigerator only green pepper, so other can add their own discretion. Put the seasoning packet into a small bowl, add a small amount of water, and mix well.

Put a little oil in the wok, add the ingredients, and beat an egg. Then put green pepper, stir fry the flavor, put the noodles in, add the seasoning in the bowl, stir fry evenly. You can properly put a small amount of water. Stir fry on high heat, this delicious fried instant noodles on the pot.

5, omelette with noodles

green pepper, ham shredded, vegetables cleaned and broken small standby. The instant noodles are cooked, drained and mixed with a little olive oil to prevent sticking, and the fried egg is ready. Add a small amount of oil to the pan, heat over high heat, and then add green peppers, greens, and ham in turn to sauté. Turn down the heat, put the cooked instant noodles and instant noodle seasoning into the pan and mix well, then put on a plate and arrange the fried egg.

6, quick fried instant noodles

Soak the noodles, fish out, like the texture of the strong point can also be drenched with cold water. The beef was scalded, fished out and set aside, chopped green onions and green peppers. The first thing you need to do is to make sure that the sauce is well blended with hot water and a little sesame oil. Open the fire, put the oil, first put the green onion, then green pepper, then put the beef stir fry, then put the noodles, the fire must be small, anti-sticky pan, pour the sauce on the noodles, continue to stir fry, and then get up the pot, open to eat.

7, fresh shrimp noodles

Prawns cooked, the water do not throw, there is a big use oh. Pan hot, put the instant noodles in the oil bag squeeze pot. Pour in the water just boiled shrimp, pot of water open into the vegetable package, then into the pasta. Noodles cooked loose into the prawns, before leaving the pot into the powder packet, stir well, cook for about 30 seconds or smothered for a little bit can be, can be out of the pot, set up with the same shape on the package.

8, refreshing hot and sour noodles

Water boiling, put instant noodles cooked, fish up into the cool water standby, shrimp into the water blanch. Cucumber, carrots cut strips, tomatoes diced. Soy sauce, vinegar, ketchup, chili oil mixed in the ratio of 2:2:1:1, add the right amount of sugar and sesame oil to refresh, add garlic and chopped cilantro, mix well into the cold noodle sauce. If you are using instant noodles, add the sauce packet for better flavor.

Remove the noodles from the cold water, arrange the vegetables and shrimp, and pour in the sauce. If you like to eat dry noodles, this will be fine, if you like a little soup, then pour in the right amount of water.

9, Italian instant noodles

Sauté the onion until lightly browned, add garlic and sauté to taste. Add other ingredients and stir fry together, put Italian seasoning. Pour in moderate boiling water and cook for 10 minutes, add the pasta. Add shrimp and lemon juice, rise and serve.

10. Instant Noodles with Green Vegetables

In a microwaveable bowl, add boiling water. Put in the pasta, add the ingredient packet and top with your favorite bok choy. Place in the microwave and cook on high for 3 minutes, tip out and serve.