What is the cooking method and formula of bacon?

Accessories: salt and wine.

The practice of bacon

1. Prepare pork belly, wash it and put it on the chopping board to dry.

2. Add salt grains and high-alcohol wine, marinate in the shade for three or four days, and flip a few times.

3. Boil water in a large pot, don't boil it and burn your hands, then put the salted meat in the pot and wash it again.

4. Wash the meat, put it on with a rope and hang it in the yard to let the wind dry the surface.

Take out the air-dried meat and put it in a special house, and hang it one meter above the ground in turn. Burn bagasse under the meat to make cigarettes and smoke slowly for a few days.

6. Leave the bacon for a few days, take it out and hang it in the yard. Put it in the sun.

7, repeated fumigation several times, you can get the perfect bacon.

8. Take a piece of bacon and wash it.

9. Slice.

10, put the plate on the pot and steam it directly for ten minutes, and it's out of the pot.