Traditional Culture Encyclopedia - Traditional virtues - Vermicelli (China Traditional Snacks)
Vermicelli (China Traditional Snacks)
Preparatory work/about to start work
Before making fans, we need to prepare the following materials:
Rice flour: 300g
Starch: 50g
Water: 1000 ml
Salt: the right amount
Oil: right amount
Seasonings such as chopped green onion, coriander, pepper, vinegar and soy sauce: appropriate amount.
manufacturing process
Then you can start making vermicelli!
Step 1: making starch water
Add starch into appropriate amount of water, and stir evenly until the starch is completely dissolved. This makes starch water.
Step 2: make rice slurry.
Add the rice flour into proper amount of water and stir well until the rice flour is completely dissolved. In this way, the rice slurry is ready.
Step 3: mix the starch water with the rice slurry.
Pour the starch water into the rice slurry and stir evenly until the two are completely mixed. In this way, the raw materials of vermicelli are made.
Step 4: Steamed vermicelli.
Pour the prepared raw materials into a steamer and steam for about 10 minutes on high fire until the vermicelli is cooked. Take out the steamed vermicelli, cool it and cut it into small strips for later use.
Taste the vermicelli.
After so many steps, we finally made fans. Next, you can taste this delicious food.
Step 1: Prepare seasoning.
Mix chopped green onion, coriander, pepper, vinegar, soy sauce and other seasonings according to your own taste.
Step 2: Hot oil explosion.
Pour the right amount of oil into the pot, heat it to 60% heat, and put the cut vermicelli into the pot and stir-fry until it is slightly yellow. Then pour the prepared seasoning into the pot, stir-fry evenly, and stir-fry in hot oil.
Step 3: Serve.
Put the fried vermicelli on a plate, sprinkle with chopped green onion and coriander, and a delicious vermicelli will be ready!
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