How to make dim sum

Friends who like to eat sweets, usually like to buy some snacks to eat themselves, snacks are actually divided into two kinds of Chinese and Western-style, Chinese snacks are usually mung bean cake, pine flower cake, three knives, egg cake, etc., which are more traditional Chinese snacks, generally middle-aged and elderly friends, are more like to eat these snacks. The other kind is the western style dim sum, such as egg tart, tiramisu and so on.

Western-style snacks are popular in our country only in recent years, but many young friends and small children are more like to eat these Western-style snacks, many parents for their children, usually learn some Western-style snacks practice, you may also want to learn.

1. egg tart process.

Process is as follows:

Materials: 500 grams of flour 1.125 kilograms of white oil 1.5 kilograms of sugar 1.5 kilograms of eggs 1.5 kilograms of water 1.5 kilograms of water

Flour 1 kilograms of eggs 200 grams of water

Practice:

1.make the shortening: 500 grams of flour and melted white oil mixed well, rubbed through to become shortening.

2. make egg pulp: 1.5 kg of sugar and 750 grams of water, burned into syrup, then add 750 grams of cold water and stir, 1.5 kg of eggs into the syrup, stirred into the egg pulp.

3. Make blanks: 1 kilogram of flour, 200 grams of egg, add water and knead to non-stick hands, and then the shortening into the package, with a rolling pin to roll out thin (about 1 centimeter thick), and then folded into four layers, and then rolled thin. Repeat the folding process three times, and then roll it out to 0.3 cm thick.

4. Molding: Place the biscuits in a saucer-shaped mold and spoon the egg mixture into it.

5. Baking: Bake in the oven for about 13 minutes to cook.

2. Fragrant Taro Rolls

Main Ingredients:

Approximately 200 grams of wonton wrappers (wonton skins), 350 grams of taro, 2 tablespoons of raisins, and 2 tablespoons of honey.

Ingredients:

Seasoning: 1.5 teaspoons cornstarch, 1/2 teaspoon oil, 1 tablespoon honey.

How to make:

1. Peel and steam taro, crush and add raisins and seasoning.

2. Sweep water on one corner of the wonton wrapper to make it easy to stick to the mouth, put the taro filling of (1) on the wonton wrapper and wrap it into a small roll.

Boil three cups of oil in a wok and deep-fry the taro rolls until they are golden brown, drain the oil, place them on a plate and pour honey over them.

These are the more common practice of snacks, if you like to eat sweets, or your family's baby is more like to eat sweets, you may want to learn some to do to them to eat, but sweets eat too much for the body does not have any benefits, so it is recommended that you eat sweets friends must pay attention to the time of moderation.