What are the specialties of Vietnam?

Vietnamese hot and sour soup is mainly made of raw fish, with shrimp sauce and crab sauce, and then stewed with tomatoes, sour plums and peppers. Finally, sprinkle a little French red wine, which is a bit like French seafood soup. It tastes very sour and fresh. Besides making soup, it can also be served with rice noodles or rice.

2. Shengniu River

Raw cow river is a famous common dish in Vietnam. The best soup base is stewed with beef brisket, beef bone, pepper, star anise, citronella, geranium and white pepper for 8 hours. The impurities in the stew should be continuously removed, and finally the beef soup comes out.

3. Vietnamese spring rolls

Vietnamese spring rolls are a famous pasta. The biggest difference with China Spring Roll is that the crust is covered with rice skin made of rice paste, not thin dough. The stuffing is mainly shrimp, pork and local vegetables, which is a very popular dish in Vietnam.

4.curry crab

Vietnamese curry tastes moderate. Curry powder is mixed with Vietnamese coconut milk, green lemon and shredded coconut to make curry juice. Curry crab made from this juice has a light taste and rich coconut fragrance.

5. sugarcane shrimp

Sugarcane shrimp is a typical Vietnamese dish with golden crispy skin and some crumbs. Shrimp is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugarcane.

Baidu encyclopedia-Vietnamese cuisine