The old man is very fond of Hakka dishes, how to make it at home by yourself?

The Hakka people are very fond of using meat as stuffing and making dishes. Examples include stuffed tofu, stuffed bitter melon, stuffed chili peppers and stuffed eggs. Ingredients: white tofu, pork, shiitake mushrooms, cooking salt, soy sauce, vegetable oil, scallions Directions: Use a small spoon to dig a small hole in the white tofu and put the marinated meat filling into it. After finishing the tofu, fry it. Put a little oil into a pan, add the tofu pieces and fry them until golden brown. After all fried to golden brown into the right amount of water, add chili (can not eat chili can not put Oh) will be simmered to the right amount of time will be mounted, and finally put green onions on the top of the decorative that is complete. Like stuffed bitter melon, stuffed peppers and stuffed eggs are also this way.

Coke chicken, ingredients: 1 chicken, Coke 250 ml, 150 ml of soy sauce, practice: Coke and soy sauce into the pot, stir well, the whole chicken into the pot baked on slow heat for about 30 minutes. Keep turning the chicken during the baking process so that every side of the chicken is saturated with the sauce until the skin is brown. Cut the chicken into pieces and place on a plate. Pour the remaining sauce from the pan into another small dish and use as a dipping sauce. Comment: The skin is golden brown, which makes people's appetite increase; the skin is fragrant and smooth, the meat is elastic, and the taste is quite good; the dipping sauce is rich, and those who like light flavor can also skip it, so everyone's taste is adjustable.

Shredded potato casserole, ingredients: shredded potato, chicken, green vegetables, wine, chili peppers, green onions, enoki mushrooms. Practice: the chicken first with the marinade, shredded potatoes soaked in cold water (do not use hot water, yo, will make the shredded potatoes loss of aroma). Stir-fry the chicken and mushrooms first, then add the potatoes, put in the right amount of water and simmer until cooked, and finally put in the green vegetables and green onions.

Traditional Torch Duck, Ingredients: 1 duck (about 1750g), 250g of peanut oil, 250g of minced garlic and ginger***, a pinch of salt and honey. Method: Wash the duck and drain the water, coat the duck body with honey. Heat oil in a pan and fry over a slow fire for 90 minutes, turning the duck constantly during frying to bring the skin to a golden brown color. Add the ginger and garlic paste and fry for another 30 minutes. Chop the duck into cubes and serve on a plate with the remaining pan base as a dipping sauce. Comment: The duck meat is fluffy, the dipping sauce is fragrant, the color is golden, and the aroma is overflowing when you start the pan.