Kowloon Tea Room and Kowloon Ice Room

Kowloon Tea Room and Kowloon Ice Room are two famous restaurants in Hong Kong, both with a long history and profound cultural heritage.

Kowloon Tea House is a Cantonese-style tea restaurant established in 1950 and located in Mong Kok District, Kowloon, Hong Kong.

It is famous for providing traditional Hong Kong-style food and refreshments, including braised pork belly rice, pineapple oil, ____, etc., as well as various flavors of milk tea and coffee.

As one of the representatives of Hong Kong-style tea restaurant culture, Kowloon Tea Room has always been loved and sought after by Hong Kong locals and tourists.

Kowloon Ice Room is also a Hong Kong-style restaurant, established in 1960, located in Tsim Sha Tsui District, Kowloon, Hong Kong.

It is famous for making various ice products and desserts, the most famous of which are pineapple ice and mandarin duck ice, as well as various flavors of egg tarts and cakes.

Kowloon Ice Room is praised for its exquisite production technology and unique taste, and has become one of Hong Kong's cultural symbols.

In general, Kowloon Tea Room and Kowloon Ice Room are classic restaurants in Hong Kong, representing Hong Kong’s food culture and historical heritage.

Both locals and tourists will go to these two restaurants to taste authentic Hong Kong-style food.