Traditional Culture Encyclopedia - Traditional virtues - Why is it that the family in Guangxi near Vietnam is not a hen, but a capon?
Why is it that the family in Guangxi near Vietnam is not a hen, but a capon?
Little cock, when it reaches a certain size, hasn't let it crow; He called the castration master (commonly known as "castration guy" in his hometown) and performed sterilization. Since then, the little cock has lost its fertility, and the bright crown of meat on its head has shrunk day by day. I can't crow that loud cock crow any more. They are covered with beautiful feathers, ashamed to associate with roosters, and do nothing in the hen pile all day. Villagers call this unfortunate person who has been subjected to corruption a "castrated chicken". After the cock is castrated, it is called a line chicken. It has a gentle temperament, does not think about it, and is bent on gaining weight.
a rooster that has been treated so simply; The growth rate is much faster than other chickens. The meat is delicious. It never smells like a rooster. Moreover, the sex is warm but not dry. It is the best product on the wine table.
a thousand-year-old legend-castrated chicken
castrated chicken is rare in the city, and it is not often seen in the countryside. There are male and female chickens. A rooster is also called a rooster. However, when the rooster grows to a catty, it will start to estrus, and then it can be castrated. That day, the master grabbed a rooster, squeezed the anus to discharge the feces, then tied the chicken's feet with a fixer and sandwiched them between the master's knees, and began castration. First, a small incision was made in the left abdomen of the chicken, and then the small incision was expanded with a dilator. Then, the kidney was hooked with a brown hook and pulled back and forth several times to separate it from other internal organs of the chicken, and then the kidney was taken out with a small and long steel spoon. Then the other kidney was taken out in the same way. Finally, the master filled a small steel spoon with cold water and poured it into the chicken's mouth. After loosening the fixer, the "operation" was completed. The whole process takes about 5 minutes. Of course, this is a skilled master.
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