What are the differences in the processing of Chinese medicine?

1, auxiliary materials are different

Chinese medicine with auxiliary materials frying method is to add solid auxiliary materials frying, roasting method is to add liquid. Roasting method can penetrate the auxiliary materials into the herbs, increase the characteristics of the herbs, the effect is a little better.

2, the temperature is different

Chinese medicine with auxiliary stir-fry method with medium fire or fire stir-fry until the surface of the color yellow or deepen, roasted method is the fire, the drug fried dry.

3, time is different

Chinese medicine with auxiliary stir-frying method buried stir-frying time is shorter, hot method is mixed with the boring wet time is longer.

Expanded

The best decoctors are of course the traditional tiles, casseroles, enamel, stainless steel can also be used, but avoid the use of aluminum pots, iron pots and copper pots, in order to prevent these active metal utensils and drugs react, affecting the efficacy of the drugs and even harmful to the human body.

Traditional casserole, pots and ceramics, will not be with a variety of Chinese medicine ingredients chemical reaction, and heat transfer evenly and slowly, decocted soup of good quality. Stainless steel belongs to the blunt element, also will not be easy to produce chemical reactions, many large hospitals decoctors are stainless steel pots. But iron decoctors, although fast heat transfer, but not only easy to oxidize, chemical properties are also unstable, it can be generated with tannin tannic acid iron, so that the soup color deepening, but also with flavonoids to generate insoluble complexes.