How to cook porpoise chicken?

How to make Huayuan chicken delicious? Ji Bo originated in Leshan, Sichuan, and it can be regarded as a street snack which is particularly popular in Sichuan in recent years. It belongs to Sichuan cuisine. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. So what should Ji Bo do to taste good? Study with me.

How to be a bowing chicken 1 1. How to be a bowing chicken?

Used ready-made seasoning, put two servings, the taste and spicy degree are just right. You can add or subtract according to your acceptance.

Cooked meat dishes, shrimp, duck tongue, raw sausage and quail eggs, sliced ham sausage.

Vegetarian dishes: cauliflower, potatoes, lotus root slices, black fungus, mushrooms, bean skin, and blanched noodles.

On the first day, I didn't throw away the two drumsticks selected by fried chicken. I cook soup to cool down and mix seasoning (too much, give yourself a compliment)

Prepare vegetarian food, chicken bone soup mixed with juice, cut some chopped green onion, coriander and pepper rings.

Let the ingredients soak in the juice for a while when eating. Wow! It smells good!

Be sure to drink a cold beer or drink. Losing weight is a trivial matter. Let's talk about it tomorrow.

How to make a donkey chicken II. First, the practice of donkey chicken

Cook all kinds of ingredients first, you can wear them with Sandy or not, and let them cool after cooking.

Pour in the ingredients of Huayuan chicken, then mix with two or three bottles of mineral water and stir well.

Put the previously cooled vegetables into the mixed food water, then soak them for 1-2 hours, and then put them into the fresh-keeping room of the refrigerator.

take out

Then you can eat. Very delicious.