Traditional Culture Encyclopedia - Traditional virtues - Names of local specialties in China
Names of local specialties in China
Jingdu sparerib
Ribs with black bean sauce
Bitter gourd ribs
Fried spareribs with tender green vegetables
Fried beef with vegetables, tender green beef
Fried beef with black bean sauce and beef with green pepper with black bean sauce
Lemon beef with lemon
Sichuan beef
Fried chicken legs with hot sauce
Lemon chicken with lemon balls
Assorted chicken balls and assorted chicken.
Fried chicken balls with black beans and pepper and black sauce
Sichuan fried chicken ball Sichuan chicken
Chicken curry balls chicken curry.
Fried chicken balls with green vegetables
Kung pao chicken with Kung Pao chicken balls.
Cashew chicken
Sweet and sour fish is sweet &; Sour fish
Sweet and sour shrimp. Sour shrimp
Fried shrimp balls with lemon
Fried shrimp balls with vegetables
Sichuan Fried Shrimp Ball Sichuan Shrimp
Sichuan fried fresh squid
Fried squid with black bean sauce
Braised tofu and fried tofu with tender green
Fried miscellaneous vegetables
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