Method and formula of frying meatballs

The steps of frying meatballs are as follows:

Material preparation: 250g pork belly stuffing, corn starch, 1 egg, pepper, cooking wine, salt, spiced powder, soy sauce and oil.

1. Marinate minced meat with soy sauce, cooking wine, chicken essence, pepper, salt and spiced powder for half an hour. If the meatballs are delicate, you can chop the minced meat. Add the eggs and stir clockwise.

2. Add corn starch and stir clockwise until it is paste.

3. Add starch and knead into small balls by hand.

4. When the oil in the pan is 80% hot, grab a small amount of meat stuffing with the palm of your right hand, squeeze it out from your thumb and forefinger, catch it with a spoon in your left hand and fry it in the oil pan, and adjust the oil temperature to avoid frying.

After all the balls are colored, put them into the plate with a colander.