Six Best Steps of Spinach Cooking Method

1, fried spinach with bean curd skin. Ingredients: 250g of bean curd skin, 0/00g of spinach/kloc. Seasoning: 1 teaspoon chopped green onion and Jiang Mo, salt and chicken essence. Practice: select spinach, wash it and cut it into long sections; Slice the tofu skin. Heat oil in the pan, add chopped green onion, Jiang Mo and bean curd skin and stir fry, then add spinach and stir fry until slightly soft, add salt and chicken essence and stir fry evenly.

2, mushroom spinach soup. Ingredients: dried mushrooms100g, spinach 50g, proper amount of oil and salt. Practice: Wash the dried mushrooms, soak them in boiling water for 5 ~ 10 minutes, cut the spinach into pieces, put them in a pot soaked with mushrooms, and boil them with oil and salt.

3. Spinach and egg soup. Ingredients: spinach150g, egg100g. Seasoning: ginger 3g, onion 5g, salt 2g, monosodium glutamate 2g, peanut oil 10g, sesame oil 5g and starch (pea) 5g. Practice: wash spinach and cut into sections, beat eggs into a bowl, add refined salt and wet starch and mix well. Put a little oil in the pan, wipe it evenly with a clean towel, pour in the egg liquid, turn to a wok, spread it into egg skins, take it out completely and cut it into diamond-shaped pieces. Put a little oil in the pot, add onion and ginger, stir fry, add broth to boil, add spinach and egg skin, add refined salt and monosodium glutamate, pour sesame oil and take it out.

4. Stir-fried spinach. Materials: 200g of tender stems and leaves of spinach; Shred onion and ginger; Vegetable oil; Soy sauce; Refined salt; Cooking wine; Monosodium glutamate. Practice: clean the spinach, split the root with a knife, then cut it into 3 cm long sections, blanch it with boiling water, remove it and drain it; After the wok is on fire, add vegetable oil and heat it to 70%, then add spinach, add soy sauce, refined salt, cooking wine and monosodium glutamate, turn it over and take it out.

5, cold spinach. Ingredients: spinach 300g, oil, salt, garlic, ginger, pepper, cooked sesame. Practice: spinach is washed by roots. Put a few drops of oil in the boiling pot. When the water is bubbling, put the spinach in the blanching water. When you see that the spinach is slightly discolored, take it out and control the water for later use. Wash and chop red pepper, shred ginger and dice garlic cloves. Pour vegetable oil into the wok, add pepper and stir-fry until fragrant, take out pepper granules, add ginger and pepper granules and stir-fry until fragrant, add garlic granules and stir-fry until fragrant. Pour the fried oil on the spinach, add salt and mix well, sprinkle with cooked sesame seeds and mix well.

6. Braised spinach in oil. Ingredients: spinach 1 kg, half a catty of meat, onion, ginger, pepper noodles, soy sauce, starch, salt. Practice: Wash the spinach first, then blanch it with boiling water, soak it in cold water for a while, take it out, cut it into pieces and put it on a plate. Then put peanut oil in the hot pot, add meat stuffing, stir-fry for one minute, then add onion, ginger, pepper noodles and soy sauce. Add a bowl of water, boil the water and add salt. Finally thicken, and then out of the pot! Pour the fried meat on the spinach.