Northeast iron pot fish stew how to make the production of Northeast iron pot fish stew method

1, ingredients: one carp, one potato, four eggplants, a number of leaves of cabbage leaves, pork or pork ribs in the right amount, two tablespoons of sugar, half a bowl of farmhouse sauce, two tablespoons of sweet noodle sauce, half a tablespoon of pepper noodles, one head of garlic cloves, one green onion, three slices of ginger, two tablespoons of soy sauce.

2, pork cut into slices.

3, green onions, ginger and garlic cut and spare, tree pepper three. It is the dry small red chili.

4, potato peeled one spare.

5, farmhouse sauce, sweet noodle sauce, soy sauce, sugar, pepper in a bowl to mix.

6, several eggplants.

7, cast iron pan, without a horse spoon, put oil.

8, the oil seven minutes hot, put the pork fried until white.

9, green onions, ginger and garlic into the fried.

10, put the seasoned sauce into the fryer.

11, add water and put the fish into it, and potatoes run into pieces into it.

12, eggplant tear into strips, put on.

13, cabbage lay on top. Large fire boil, turn to medium heat, until the soup collect net, can be out of the pot, farmhouse sauce is very salty, if there is a heavy mouth can add salt.

14, out of the pot, Northeast iron pot fish stew.