How to make rice noodles?

1. Wash the wok without oil. Pour the raw rice into the pot and stir fry (always stay by, don't leave). At first, use medium fire. As the rice turns hot and yellow, the fire will gradually decrease.

2. Wait until the rice surface is completely fried into golden brown and smell a fragrance. At this time, you can grab a few fried rice and chew it in your mouth, which is particularly fragrant. But one thing, don't blame me for burning, haha ~ ~ Take the rice out to dry and put some star anise in it. Note that if you fry too much at one time, it is best to dry it separately, because the rice is very hot at this time, and it will be hot when piled together.

3. Grinding rice noodles can be operated according to your own tools. Put 1/3 cups of fried rice into a cup of ground dry powder.

4. Press and hold 10 for several seconds.

5. Rice flour will be ground.

6. If it is not fine enough, continue the above action.

7. After a few minutes, all the rice became rice noodles. Smell it, smell it-the taste of rice flour and aniseed.