Beijing's sugar rolled fruit is delicious, how is it made?

Sugar rolled fruit is Beijing traditional snacks in the famous, famous Chinese snacks. It is favored by Chinese and foreign diners, especially by female diners. The main ingredients are yam and jujube, with plum, peach kernel, melon kernel and other accessories.

That so delicious sugar roll fruit is actually how to do it? Next I will introduce the specific method.

1, the yam law clean peeled, patted loose and cut into pieces; 2, small dates to remove the core of the wash;

3, prunes shredded;

4, the gold cake cut into strips;

5, the yam, jujube, prunes into a pot, add the right amount of water, flour and mix well;

6, are placed in 3 oil skin rolled into a roll, put into the pot Steam for 30 minutes until cooked;

7, with a net wet cloth will be wrapped in rolled fruit stroked into a triangle, cooled and cut into 1 cm thick slices;

8, the rolled fruit slices into the hot oil and fried until golden;

9, frying spoon on the fire, put sugar, caramel, water, simmer until the sugar melted into a viscous juice;

10, add the osmanthus flowers, into the rolled fruit, turn over evenly;

11, sprinkle sesame seeds, divided into plates, then sprinkle sugar, put the golden cake can be.