Traditional Culture Encyclopedia - Traditional virtues - What are the flavors of instant noodles?

What are the flavors of instant noodles?

The flavors can be divided into 11 types, as follows:

1. Classic Delicious

Braised Beef Noodles, Spicy Beef Noodles, Fresh Shrimp and Fish Plate Noodles, Stewed Chicken with Mushrooms Noodles, Beef Noodles with Sour Vegetables, Sour Vegetable Chicken Noodles, Sour and Spicy Beef Noodles, Snow Bamboo Shoots and Shredded Meat Noodles, Bubbling Spicy Beef Noodles, Bubbling Spicy Beef Noodles, Chopped Pepper Spare Ribs Noodles, Wild Pepper Chicken Noodles, Dried Bamboo Shoots with Ribs Noodles in Tomato, Snow Vegetable in Big Soup Yellow Fish Noodles, Braised Pork Noodles with East Slope, Dried Bamboo Shoots and Old Duck Noodles in Casserole, Dried Bamboo Shoots and Roasted Pork Noodles, Dried Plum Cabbage with Pork Noodles, Braised Spare Ribs Noodles, Roasted Spare Ribs Noodles with Scallions, and Marinated Beef Noodles.

2. Good Taste

Braised Beef Noodles, Spicy Beef Noodles, Hot and Sour Beef Noodles, Shredded Pork Noodles with Preserved Vegetables, Braised Spare Ribs Noodles, Braised Spare Ribs Noodles with Scallions, and Noodles with Chicken Soup in the Original Cup.

3. Jiangnan Cuisine

Dried tomato and bamboo shoots with spare ribs noodle, yellow fish noodle in soup with snowy vegetables, braised pork noodle in east slope, dried bamboo shoots with old duck in pot noodle, dried bamboo shoots with roasted pork noodle, buckled meat noodle with dried plums, shredded pork noodle with fish flavor and pickled pepper, pickled pepper and beef noodle, pickled radish noodle in soup with old duck, pickled beef noodle with old pickled vegetables and pickled cowpeas with spare ribs noodle.

4, the gang roast

Braised chicken pot wings noodles, braised spare ribs noodles, braised lion's head noodles, braised spicy meat noodles.

5, thousand pepper hundred flavors

Sour and spicy beef noodles, pickled pepper beef noodles, popping pepper beef noodles, boiled beef noodles, spicy beef noodles, pepper beef noodles, Sichuan spicy ribs noodles, spicy beef noodles, spicy beef noodles, chopped pepper beef noodles, wild pepper chicken noodles, spicy carp noodles.

6, Asian selection

New Braised Beef Noodles (Mainland China), Barbecued Beef Noodles (South Korea), Beef Curry Noodles (India), Pork Bone Noodles (Japan), Black Pepper Beef Tenderloin Noodles (Singapore), Crab Roe and Abalone Noodles (Hong Kong, China), Spicy Bok Choy Noodles (South Korea), Private Dried Pork Noodles (Taiwan, China), Devil's Ramen Noodles (Japan), and Shatang Beef Noodles.

7. Noodle Eight

Double-pepper noodles with mixed sauce, stir-fried noodles with shredded pork and fish flavor, noodles with scallion oil, noodles in fried sauce (Taiwan), noodles with spicy meat sauce, and noodles with braised meat sauce.

8. Noodle Bar

Braised Beef Noodle, Spicy Beef Noodle, Spare Ribs Noodle in Superior Soup, Emerald Fresh Shrimp Noodle, Beef Noodle with Scallion and Scented Scallion, Fatty Beef Noodle in Hot Pot, Beef Tenderloin Noodle with Pickled Pepper.

9. Powerful and refreshing

Braised beef noodles, spicy beef noodles, beef noodles with pickled vegetables, tomato and marinated noodles.

10, Super Fumando

Kyoto Fried Noodles, Braised Beef Noodles, Spicy Beef Noodles, Stewed Chicken Noodles with Spare Ribs, Shredded Pork Noodles with Snow Vegetables, Chicken Noodles with Wild Peppers and Beef Noodles with Sauerkraut.

11, Jumbo

Braised Beef Noodle, Spicy Beef Noodle, Beef Noodle with Sauerkraut, Tomato Noodle with Marinade.

Expanded Information:

. p>Market status

Beijing into a large supermarket, in the food counter a wide range of brands of instant noodles, fried instant noodles, non-fried instant noodles; bags, bowls, cups; and non-fried grain instant noodles, corn instant noodles, instant noodles, and so on.

Most consumers have realized that deep-fried instant noodles are high-calorie, low-nutrition fast food, and deep-fried instant noodles there are large differences in seasoning, the face of the construction process and raw materials, taste homogenization is serious, so consumers are tired of deep-fried instant noodles.

With the acceleration of the pace of life and the improvement of living standards, consumers do not only consider the rapidity of food, more aspects of the food began to pay attention to health, green, fashion and many other factors.

Baidu Encyclopedia - Master Kong Instant Noodles