When do you usually sell rice in the countryside?

Rice is usually in the middle and late September. 1. Drainage in advance: Drain the water in the rice fields as much as possible, and dig ditches as soon as possible to drain the water in the low-lying areas if necessary. 2. Timely harvesting: Generally, more than 95% of rice glumes are yellow, the grains are set and hardened, and the grains are transparent, so that they can be harvested. 3. Harvesting method: If the weather is fine or conditions permit, cutting and drying in sections can obviously increase the 1000-grain weight, increase the yield and avoid losses caused by disasters. 4. Drying method: spread it out and dry it in thin sunlight immediately after harvesting, and don't store it in piles for a long time after harvesting. Light shop, turn it over several times a day, and sweep away big branches, broken leaves and false smut when drying. When the water content of seeds drops below 15%, they can be stored separately. The maturity time of rice is generally in the first half of 10. Rice farmers should accurately grasp the harvest time of rice, sow in time and harvest in time. Only when the rice is really mature can the rice yield be guaranteed, and this period is the rice harvest period. Generally speaking, there are three kinds of rice: early rice, middle rice and late rice, and the maturity time of each kind is different. Among them, early rice generally ripens in the middle and late July, middle rice generally ripens in the middle and late September and late rice generally ripens in the middle and late June of 10.