What is the principle of electromagnetic cooking machine?

Electromagnetic frying machine is a kind of ultra-audio heating and intelligent control equipment for roasted seeds and nuts, which is close to the working principle of induction cooker. There are three major differences between electromagnetic frying machine and traditional electric heating (infrared heating and electric wire heating) frying machine: \ x0d \ x0d \ 1. Energy-saving: the pot of electromagnetic wok is a heat source (the pot directly heats up), so it saves electricity, saves time, reduces the thermal radiation to the working environment, and can save electricity by more than 35%. )\ x0d \ x0d \ II。 Long service life and low failure rate: the design of the electromagnetic frying machine is a structure in which machinery and electrical appliances are separated. The rotation and vibration of machinery have no influence on electrical appliances, which greatly reduces the failure of the electromagnetic frying machine and increases the service life of the machine. \x0d\\x0d\ III。 Simple operation: the electromagnetic frying machine adopts intelligent control, and the operator can set it freely as needed, with high safety (no frying and no fire) and consistent frying quality, which will not affect the quality of fried products due to shift change.