The 10 best ways to make kelp

I remember when I was a child during the New Year's holidays, every time I stewed pork ribs, I would add kelp, and I ate it with great relish then. Kelp is not only soft and smooth, its nutritional value is also very high, containing iodine and other trace elements. So now how to make kelp simple and delicious? Here I share 10 ways to make kelp, I hope my friends like it.

10 of the best ways to do kelp

Type 1: spicy fried shredded kelp

Ingredients: shredded kelp, dried chili peppers, soy sauce, cooking wine, vinegar, salt, MSG.

Practice

1, wash the kelp, soak it in water for about two hours.

2, the dried chili pepper cut into small pieces (according to personal preference add more or less can be).

3, put the oil in the pot, when the oil is 7 mature, add chili peppers, stir-fry flavor, add kelp stir-fry, add wine stir-fry Stuffed for a short while.

4, add soy sauce, vinegar (a small amount of good) stir-fry, when the kelp is almost, add salt, MSG stir-fry, start the pot is good. Tips if you like meat, you can add some minced meat in it, minced meat first in the pan fried, and then add wine, add soy sauce salt, chicken stir-fry, start the pot standby. Then use the above steps to make seaweed, seaweed is almost ready when you add the fried minced meat, mixed together can be.

2nd: winter melon spare ribs kelp soup

1, spare ribs chopped clean, and then put into the boiling water

2, after the water boiled, skimmed out the foam, skimmed clean and then boiled for three minutes to fish out

3, fish out, rinsed a few times in cool water

4, the pan Put water, pour in the cooled ribs, add green onion and ginger

5, cover the pot and boil, add wine, and then turn the heat down to forty minutes

6, winter melon cleaned and sliced, sprinkle a little salt, wash the salt before use, wash the kelp and cut into pieces

7, the time is up, pour into the winter melon and kelp

8, cover the lid, high heat and then turn down to twenty minutes

8, high heat and then turn down the heat to burn!

9, and so the color of the winter melon becomes white, add salt, sprinkle some chopped green onions, you can soup.

3rd: soybean stewed kelp

1. soybean wash, soak with warm water overnight in advance.

2. Kelp shredded, standby. You can also buy kelp shreds directly, it should be noted that if it is dry kelp, you need to shell hair in advance, if it is the kind of kelp salted with salt you need to soak off the excess salt.

3. Pan hot oil, put pepper, dashi fried flavor, fishing out pepper dashi stay bottom oil.

4. Add the soaked soybeans and stir-fry until the skin shrinks and browns slightly.

5. Put in the soaked seaweed, stir fry for a moment.

6. Pour in water, not more than the kelp can, add salt, soy sauce, sugar, dried chili pepper flavor.

7. Stew for 15 minutes, the kelp becomes soft, the soup is almost ready.

Type 4: Chili with shredded chicken kelp

Ingredients

Chicken breast, kelp, carrots, cilantro, salt, vinegar, sugar, dried red chili.

Directions

1, soak and wash the kelp, cut into thin shreds. Carrots cut into thin julienne strips. Chicken breasts cut into thin strips. The garlic is pressed into a puree.

2, put the water in the pot, boil, according to the order of chicken wire, carrots, kelp, sequentially into the water, blanching until the water boils again.

3, fish out all the ingredients, water control, rinse with cool water, drain. Add garam masala.

4, add cilantro, then add sugar, vinegar and salt, mix well.

5, pan heat, add the right amount of oil, dried chili pepper segments and peppercorns, stir-fry slowly over low heat until the chili and peppercorns change color.

6, pour into the gazpacho while it is still hot and mix well.

5th: cold seaweed

Ingredients: seaweed, chopped scallions, ginger, garlic, chopped chili, oyster sauce, salt, chicken essence, sesame oil, water.

Practice:

1. Prepare ginger and garlic, chopped scallions, chopped chili;

2. Kelp whole cleaned and rolled up and cut into thin strips into the boiling water to blanch for a while and fished out of the filtered water;

3. Pour the 1 into the processed kelp silk, sprinkled with salt, oyster sauce, chicken broth, a little sesame oil and mix well on the OK! If you like, you can add vinegar and sugar, as your taste set it.

6th: kelp and tofu soup

Ingredients: kelp, tofu, eggs, salt, black pepper.

Directions:

1, ready for the main character to appear.

2, take the container to soak the kelp cluck, please remember to be sure to appropriate amount of ha, kelp soak after the amount you will not expect oh!

3, tofu cut into 2 cm thick square, their own grasp of thickness! The main good flavor into it.

4, beat the eggs, losers wooden whisk can only traditional method of beating, clockwise stirring to this state! Let the protein yolk fully dissolved.

5, start the pan: hot pan oil, I like corn oil! When the oil is hot under the beaten egg mixture (note that the egg mixture does not give salt).

6, pour boiling water to boil 3-4 minutes to simmer the soup.

7, in turn into the kelp, tofu boiled; add the appropriate amount of salt and garlic cloves and cook for another 5 minutes to let the ingredients taste

8, before the pot sprinkled with a little pepper (due to not eat chicken, MSG only salt and pepper as a seasoning), like green onions can be sprinkled with a little finely chopped green onions.

7th: kelp stir-fried minced pork

1, kelp soaked and washed and shredded

2, pork tenderloin cut minced pork, soy sauce, pepper, salt marinade for a while

3, frying pan in the right amount of oil, oil hot, put garlic and ginger stir-fried

4, and then put the marinated Stir fry the minced meat, the minced meat cooked out into a bowl

5, frying pan and then put the oil, when the oil is hot, put the ginger and garlic, stir fry and then put the kelp wire

6, fry for a while, add water, so that the kelp wire in the pot to cook and stir fry for five to seven minutes

7, add fried minced meat, stir fry

8, and then add chopped green onions and cilantro off the fire, and put the right amount of salt and chicken can be plate.

This is the first time I've ever seen a dish that was made of meat.

8th: Potato Burnt Kelp

Ingredients:

Kelp root 300g, potato 150g, carrot 100g, oil, salt, minced meat, green onion, ginger, cooking wine, sugar, soy sauce.

Directions:

1, prepare the main ingredients.

2, kelp soaked and cut into rhombus, potato and carrot slices.

3, prepare the minced meat, onion, ginger, garlic chopped spare.

4, the oil is hot, the potato slices and carrot slices over oil.

5, fry the surface of the golden brown fish out and spare.

6, leave the bottom oil in the pot, stir fry the minced meat until browned, then add onion, ginger and garlic and stir fry.

7, add a little soy sauce into the bottom flavor.

8, the kelp pieces into the pan fried.

9, cook soy sauce and cooking wine.

10, rushed into the water, water boiled and stewed for 10 minutes.

11, 10 minutes after the oiled potato slices and carrot slices into the pot to cook, add salt, sugar to taste, and then slightly stir fry can be.

9th: seaweed knot roast meat

1, meat washed and drained, scallion knots, ginger slices

2, put a little oil in the pot, under the meat, more frying for a while

3, the meat fat and oil are frying out, the surface of the meat is slightly charred, fishing to the pressure cooker

4, put the onion knot, ginger slices

5, and then put the kelp knot, cover the pot, high heat

6, to the pressure cooker on the steam, continue for three and a half minutes

7, open the lid, mixing stir fry, put the right amount of salt to taste

8, continue to cover the lid, high heat cooking to the steam and then three and a half minutes

9, off the fire, open the lid

10th: seaweed clams and tofu soup

1. clams soaked in water, add salt to spit sand, wash and spare.

2. Tofu cut into cubes, standby.

3. Kelp shredded or sliced, standby.

4. Put the appropriate amount of water in the pot, put ginger, scallion, put the kelp stew for about 8-10 minutes.

5. Put in the tofu block and simmer for 2-3 minutes.

6. Finally, add the clams and cook until open, then turn off the heat.

7. Add salt and pepper to taste, and sprinkle chopped green onion after leaving the pot.

Oil Spicy Kelp Shreds

Ingredients:

Deep-sea kelp half, carrots 1/4, cucumber 1/2, scallions 1

Method:

1, small kelp washed and soaked, remove the salty taste, blanch into the boiling water and then drain;

2, cucumbers, cucumbers 1/2, scallions and then drain.

2, cucumber, carrots and spare;

3, garlic with a garlic mortar finely pounded into the mud;

4, kelp finely shredded;

5, carrots finely shredded, blanched into boiling water and then removed from the drain;

6, cucumber finely shredded;

7, scallions finely chopped into julienne strips;

8, all the Shreds put into a large bowl and mix well.

9, put the garlic paste, chili oil, soy sauce, maple syrup, balsamic vinegar, sesame oil and salt into a small bowl, and mix well to make a sauce.

10: Add the dressing to the shreds.

11: Toss to coat.

Chicken and kelp wontons

Ingredients:

200 grams of chicken breast, 100 grams of shredded kelp, 300 grams of wonton skins, 50 grams of small shrimp skins

Method:

1, the shredded kelp is washed and chopped.

2, chicken breast cleaned, chopped; small shrimp skin cleaned, drained.

3, will do 1.2 into the container, add all the seasonings, mix into the filling.

4, take the wonton skin, put the appropriate amount of chicken seaweed filling.

5: Then roll up.

6, and then diagonally pinch tightly, in turn, wrapped all the wonton.

7, boil a pot of water (water can be added to the appropriate amount of small shrimp and seaweed, to add texture to the wonton), when the water boils, put the wonton, use the back of the spoon to push the wonton in the pot, let the water rotate, so that the wonton does not stick.

8, when the water boils again, add the right amount of cold water, repeat this practice 2 times, wonton stew can be out of the pot, out of wonton stew add the right amount of salt and chicken seasoning, sprinkled with parsley to enhance the aroma.

Kelp and egg pancakes

Ingredients:

100 grams of kelp, 2 eggs, 2 scallions, 1 spoon of peanut oil

Practice:

1, buy the kelp rinsed and put in a pot of boiling for 5 minutes out.

2, the kelp cut into sections, the length of the custom. Chopped scallions.

3, eggs into a bowl.

4, add kelp, scallions, salt and pepper.

5, stir into the egg mixture.

6, non-stick pan with oil to eighty percent heat.

7, pour in the egg mixture quickly flatten.

8, one side of the solidification after turning to the other side, want to keep the egg pancake intact to rely on the spoon to turn over, both sides of the fried plate can also be cut and eaten.

Seaweed, tofu and crucian carp soup

Main ingredients: crucian carp moderate amount of seaweed moderate amount of tofu moderate amount of scallions moderate amount

Auxiliary: ginger moderate amount

Ingredients: Salt moderate amount of chicken sperm moderate amount of pepper moderate amount of cooking oil moderate amount

Methods:

1, seaweed washed and cut into slices or silk can be; scallion Cut section; tofu slices.

2, crucian carp scales, gills, gutted and washed, note: crucian carp stomach the layer of black black membrane need to be removed, otherwise it will be very fishy.

3, casserole with water, put in a few slices of ginger on high heat.

4, in the process of cooking water, put the crucian carp into the frying pan to fry, the fish put in the first not to move it, let the fish fry for a while, and then turn, otherwise the fish skin will fall, affecting the beauty; fish side of the frying, and then turn over, fry the other side.

5, put the fried carp into the boiling water casserole, high heat boil, change the small fire slowly stew 20-30 minutes.

7, and then put the tofu into the high heat boil, and then cook for 2 minutes, seasoning the right amount of salt.

8, and finally put the scallions in, seasoned with the appropriate amount of chicken essence, pepper to cook can turn off the fire.

braised pork with seaweed

1. Wash the five-flower meat, cut into pieces, standby.

2. Kelp cut large pieces, blanch and standby.

3. Heat a little oil in the pan, put the meat stir fry, fry out excess fat and surface slightly burnt after fishing.

4. Excess oil out, leave a little oil, add sugar, sugar stir-fry until caramel color into the meat stir-fry.

5. Add soy sauce, soy sauce, cooking wine, green onions, ginger, star anise, cinnamon, sesame leaves and stir-fry a few times, add warm water not over meat, boil.

6. Skim the surface foam, turn to medium-low heat stew until the meat is soft and rotten.

7. Add kelp slices and simmer, add salt to taste when the soup thickens.

Kelp and nori squash soup

Main ingredients: winter melon 200g kelp 50g nori 10g

Accessories: olive oil moderate amount of salt moderate amount of pepper 1g shrimp moderate amount of ground beef 5g scallion moderate amount of sesame oil a little

Method:

1, ready to prepare all the ingredients, the kelp shreds washed.

2.

2, frying pan pour oil to burst the shallots.

3, into the shredded kelp and winter melon slices stir fry a few moments off the fire.

4, the fried ingredients into the soup pot add the right amount of water, add the right amount of shrimp.

5, add Daxida beef powder.

6, boil and add nori.

7, continue to cook for 10 minutes seasoned salt, pepper.

8, pour in sesame oil.

9, cook switch fire.

Kelp stewed potatoes

1. Kelp slices, standby. Too salty to soak the excess water in advance.

2. Garlic slices, scallions cut scallions, spare.

3. Potato peeling, cut thick slices, rinse off the surface starch, drain and spare.

4. Heat the oil in a pan, add the sliced garlic and chopped scallions and sauté.

5. Add the potatoes and stir-fry for a few minutes, then add the seaweed and stir-fry.

6. Add water not over the kelp, then put a little five-spice powder and a little soy sauce, cover the lid and simmer for 10 minutes on medium heat.

7. Finally, add salt to taste according to personal preference, and collect the juice can be.

Steamed scallops with shredded kelp and preserved sausage

Ingredients:

Chilled scallops, preserved sausage, shredded kelp, small red chili peppers, bean paste, soy sauce, black bean sauce, steamed fish oil, cooking wine, sugar.

Directions:

1, scallop clean, cut into sections, a few cuts on each side, preserved sausage, small red chili peppers, garlic were chopped, diced preserved sausage, crushed small red chili peppers and minced garlic, mix, add soybean paste; and then add black bean sauce, cooking wine, and sugar, and mix well.

2, cooking box filled with a little water, plus the steam curtain, lay a layer of kelp wire; put the scallops on the kelp wire, neatly arranged; the second step in the marinade evenly poured on the scallops; cover the lid, send into the microwave oven, 300W microwave heat for 12 minutes can be.