Traditional Culture Encyclopedia - Traditional virtues - Traditional storage of zongzi
Traditional storage of zongzi
1 one or two or so
Now for most people, in fact, many times, if there are a lot of leftovers or leftovers at home, we like to put them in the refrigerator. In fact, this is a practice of the elderly. Nowadays, young people pay great attention to their health, and then they usually throw away those leftovers. Or we can put those jiaozi in the refrigerator, it can keep fresh, but the storage time is usually about one or two days, and it is better not to be too long.
The shelf life is short.
As we all know, in fact, every food has a certain shelf life, and some foods have a longer shelf life, but I do have a short shelf life for some things, especially zongzi. If it is cooked, put it in the refrigerator for about two days. If it hasn't come out yet, it will usually be fine for a month or two.
So in our daily life, we should also pay more attention to this problem. It is good for everyone to understand this problem. Now try not to eat those. Expired or stored for too long, because these foods are unhealthy and may produce a large number of bacteria, which may lead to food poisoning or diarrhea after eating.
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