How to dry Zhejiang Changxing salt balls

The drying method of jiaozi in Changxing, Zhejiang Province, jiaozi will take three days to rub. Then put it in a ventilated place to dry for two days, and finally put it in the refrigerator for freezing preservation. Make sure there is three days of sun behind.

Zi Yuan is a kind of round food that can be simply processed and eaten, also called glutinous rice balls. Meatballs made of lean meat that are often eaten in southern China during the Spring Festival are called meatballs or meatballs.

History and culture

Pearl Mariko is one of the three famous steamed dishes in Mianyang. Steaming is a traditional cooking technique in Hubei Province. Steamed vegetables are mostly the main dishes in banquets, so Jianghan Plain is known as "no grid", which means "steamer grid", which is not a custom among diners. This dish is mostly served in a small steamer. The diameter of traditional steamer is about 17 cm, which is small and exquisite, commonly known as crib.

Restaurants in Mianyang streets generally have a large steamer, and there are three small round holes in the big wooden basin, and several or more layers of small steamer are placed on each small round hole. It's steaming, and the streets are full of fragrance. Pearl jiaozi is made of lean pork and fat, and then steamed with glutinous rice.