How to make mung bean cake (sesame oil version)

30 grams of the following materials can make about 45 mung bean cakes.

500g peeled mung beans

280 grams of sugar

Sesame oil180g (butter140g)

The practice of mung bean cake (sesame oil version)

Peeled mung beans are bought in Ma Yunjia, but they can be peeled. After washing, soak in water for 4 hours, and change the water 1-2 times.

After steaming in a steamer, steam for another 40 minutes. It is said that it only takes 15 minutes to steam in a pressure cooker.

Put the white sugar and sesame oil into the steamed and crushed mung bean paste and stir-fry it with a non-stick pan over low heat. You can stir-fry it in the above state. I drove for about 25 minutes.

Get about100g, add 3g barley leaf powder. If you feel dry, add a little sesame oil.

50g each, and pressing in a grinding tool. It will taste better if it is refrigerated in a box overnight.

I tried using whole mung beans. No peeling.

I tried to cook in the pressure cooker again, as long as I didn't pass the mung beans. After the fire starts, it takes 15-20 minutes for a small fire. Save time and gas. ?

Put the sugar and sesame oil into the pot and use the chef's machine to beat in the sixth gear for 5 minutes. Not particularly delicate. It doesn't matter if you eat it yourself.

It's really tiring to fry 500 grams of mung bean paste. It is estimated that the muscles of the arm have been trained after the bombing.