Anqing food Anqing food specialties

1, let a person mouth-watering Anqing 7 big food, each one is very characteristic, did not eat three or five sorts of count in vain 2, to Anqing travel, these 13 local traditional food should not be missed, very flavorful 3, Anqing characteristics of the food how?4, Anqing is one of the prefecture-level cities in Anhui Province, do you know what the characteristics of the snacks in Anhui? Let people mouth-watering Anqing 7 food, each one is very characteristic, did not eat three or five kinds of count white

Anqing is a prefecture-level city in Anhui Province, located in the southwestern part of Anhui Province, nicknamed "Yicheng", is a national historical and cultural city, has a "state of culture", "the state of culture", "the state", "the state", "the state", "the state", "the state", "the state", "the state", "the state", "the state". ", "Zen Holy Land", "the hometown of drama" reputation, where there are many places of interest, beautiful scenery, is China's excellent tourist city, every year there are tens of thousands of tourists to Anqing. Of course the long history, deep cultural heritage, the special geographic location also gave birth to an endless number of food snacks in Anqing, these food snacks scattered all over Anqing, these time, humanities, land **** with the fermentation out of the flavor, exudes an irresistible temptation, each full of recognizable local characteristics.

In the many Anqing food, Xiaohong for you to select the Anqing list of seven food snacks, each of them are loved by the locals, and even many foreign tourists eat are greatly appreciated, never forget, as locals have not eaten three or four are embarrassed to say Anqing people. Here we take a look at this by the Anqing people and foreign tourists favorite 7 Anqing food it.

Beef noodle is not just exclusive to Lanzhou people, Anhui Anqing people but the beef noodle is not a trace of resistance, some people say that beef noodle is naturally the most delicious and famous in Lanzhou, is it really so? But Xiaohong would like to say that when you have eaten Anqing beef noodles before jumping to conclusions. Living in Anqing or people who have been to Anqing should know, in Anqing streets and alleys are everywhere in the beef noodle store, and even every street has a beef noodle hall, and even some are more than one, often said, in Anqing casually walk a few steps to look up is a noodle shop.

Anqing beef noodles taste than Lanzhou beef noodles to heavy, because Lanzhou beef noodles soup light, for spicy Anqing people are not accustomed to eating, Anqing beef noodles soup thick, sinewy noodles, coupled with spicy and tasty beef brine that is really let a person can't stop, if you go to Anqing must not miss this Anqing beef noodles.

Meat steamed noodles, in the entire city of Anqing can be said to be a household name, almost a generation ago, family will do, as Anqing people you remember when you were a child passing by other people's homes to smell the smell of meat steamed noodles, and then all the way running on the road and praying to eat your mother to do the meat steamed noodles? The practice of meat steamed noodles is not complicated, is in the fried pork on the noodles, and then stewed, this food looks ordinary, but eat up people is very amazing, the noodles absorb enough meat flavor is really let people can not stop.

Shan flour rounds of roast pork is a special traditional food in Anqing, this mountain flour rounds of roast pork in Anqing's position is like Wuhan hot dry noodles, Changsha stinky tofu, Beijing's roast duck, Tianjin's sesame flowers. In the hearts of Anqing people, this mountain flour round roast pork is a special food that belongs to Anqing, and it is the flavor of the city of Anqing itself. This Anqing people said the mountain powder, in fact, we usually often use sweet potato flour, but many places mostly use it to thicken the stir-fry dishes, and Anqing people will be the mountain powder to play to the fullest delicacy, and the meat made a gourmet delicacy mountain powder round roast pork.

Many outsiders can't help but wonder after seeing the strips of roasted meat, what in the world is this stripe? In many places in Anqing New Year's Eve this "strip" is one of the essential food, he is also the Anqing region on the New Year's Eve dinner of a traditional food, in fact, this strip is a kind of soybean products, also known as the bean strips. In the past, every New Year's Eve families to do a big dish of barbecue meat, which is countless people's childhood memories, but also outside the travelers often miss the taste of home.

As the saying goes, "the day's plan lies in the morning", breakfast as the first energy source of the day, so you must eat well. Anqing people are very important to the three meals a day in the breakfast, in addition to the above mentioned satchel cakes wrapped in doughnuts, after the Dananmen beef buns are very popular. Dananmen beef buns are also very unique, not beef and onions, in addition to beef inside there is tofu, this kind of beef and tofu buns I think a lot of people have not eaten it, honestly there are very few places and the same as in Anqing with beef and tofu as a filling wrapped into a bun, so out of the hard to eat in Anqing. Beef and tofu aroma perfectly blended together, exuding irresistible temptation, absolutely let you eat and want to eat. However, in recent years in Anqing, the local people on the Dannanmen beef buns mixed reviews, some people say that the tofu more meat less, there are people directly jokingly said: it would be better to call the tofu buns more appropriate. In fact, the buns of the South Gate is not bad, maybe the ingredients do change a little, but the flavor is still OK.

If you go out in the morning in Anqing, you will find a lot of streets selling foreign-accented biscuits wrapped in doughnuts for breakfast stores or stalls, the street or store entrance supported a large pot, the pot is a burning charcoal fire brine, there is a large wooden table, the master is kneading the noodles on the table. This is a scene that is very familiar to people in Anqing. Satchel cakes, also called big cakes and oven cakes, are most commonly eaten in Anqing with fritters, also called satchel cakes or big cakes wrapped in fritters, and are the most common and widespread breakfast delicacy in Anqing, as well as a major feature of Anqing's food culture.

Chicken soup with fried noodles is a very characteristic of Anqing traditional snacks, he is also countless people in Anqing day and night thinking about the taste of their hometown, it is simple to do, just a simple bowl of chicken soup, and then add fried rice, with a spoon out of the mouth into the mouth to slowly taste, the taste is really evocative of the people.

Traveling to Anqing, these 13 local traditional food should not be missed, very flavorful

Wangjiang meat steamed noodles

Meat steamed noodles production process is delicate, in the frying of the meat on the raw noodles, and then stewed for ten minutes. After pouring the soup made in advance and put the seasoning and then simmer for ten minutes, and finally put the simmering noodles on the hot iron plate container, pouring the soup with the meat, a flavorful, mellow and delicious meat steamed noodles are ready. One taste and you won't be able to forget it.

Huaining mountain flour round roast pork

Mountain flour round roast pork is a traditional dish, taste mellow, rice wine flavor refreshing, let a person's appetite. It is not greasy, delicious and has a unique flavor.

Liangting snow jujube

Liangting snow jujube is a traditional pastry with a long history, made of glutinous rice, taro pulp, using a multi-channel process made of langting snow jujube appearance of snow-white tantalizing, crispy and soft, very tasty. Sweet but not greasy, is a popular specialty food.

Artemisia

Artemisia is a traditional folk snack, made of artemisia and glutinous rice flour. The fragrance of the plant and the aroma of the rice is refreshing, which makes people's appetite greatly increased. It has a soft texture, sweet flavor and good health benefits.

Pot Poi Soup

Pot Poi Soup is an appetizing snack that is tasty, rich in flavor and good for digestion, and it is a very popular local specialty.

Huaining Steamed Pork

Huaining Steamed Pork is rich in aroma, mellow in flavor, tasty and rich in texture. When you taste it, it melts in your mouth, and has a nourishing flavor. Steamed pork is a very flavorful traditional dish, don't forget to try it when you travel to the area.

Huaining Tribute Cake

Huaining Tribute Cake is white in color, soft and glutinous in texture, melting in the mouth, sweet and delicious, and is a traditional pastry that people never tire of eating.

Gongmian

Gongmian has a long history, and the production process is complicated and elaborate, making the noodles soft and strong, with a delicious flavor, very unique. When traveling to the region, you can try Gongmian, which will give you a new perception of the texture and taste of noodles.

Beef noodle

Beef noodle is a snack that can be found everywhere in Anqing, with delicious beef, soft and smooth noodle, plus the unique soup, the flavor is a masterpiece, and once you try it, you will surely fall in love with the beef noodle here.

Rice in Chicken Soup

Rice in Chicken Soup is a local specialty, where fried rice is added to chicken soup, making it crispy and flavorful. Eaten with chicken, it is nutritious, delicious and has a unique flavor.

Yingjiang Temple Vegetarian Pot Stickers

Yingjiang Temple Vegetarian Pot Stickers began in the Qing Dynasty and has a long history, and has been passed down to the present day with its wonderful flavor and is very popular among the locals. Vegetarian pot stickers are made with mushrooms, magnolia slices, dried tea and cabbage, and the selection of ingredients for the pot stickers varies from season to season. With rich flavors, the more you eat, the more you love them.

Duck Noodle Soup

Duck Noodle Soup is a specialty of Yuexi, which attracts a lot of foreigners to taste. If you are traveling to the region, don't miss the long-lasting duck soup noodles.

Acorn tofu

Acorn tofu is made from the ripe fruit of the acorn tree and is tender, nutritious and unique in flavor, making it a local specialty not to be missed.

How about Anqing specialties?

Anqing was founded 800 years ago, the flavor of snacks and historical and cultural development of the evidence, Anqing near the Yangtze River, cultural exchanges with the lower reaches of the Yangtze River has traditionally been a close relationship with the food culture is also the case, Anqing's food eclectic and inclusive of all the strengths of the set of Jiangning Gang, Huaiyang Gang, Hui Gang features in one, a variety of unprecedented development of the snacks flavors meteoric rise.

Traditional food and flavorful snacks have been famous since ancient times. Yellowtail, crabs, hairy crabs, Mozi pastry, oil cake, Tongcheng Fengcao, Waining Gongcao, Jiangmao dumplings, fried rice in chicken soup and other specialty foods that make people savor. Famous flavorful snacks include Jiangmao Dumplings, Yingjiang Temple Vegetarian Pot Stickers, Weijiaxiang Soup Dumplings, Xiaojiaqiao Oil Crisp Cake, Jiang Dashun Steamed Pork and so on.

1, Anqing Wang Ya fish burned tofu

Anqing fish production method, can be said to be skilful, many fish dishes, there are more outstanding, called "Wang Ya burned tofu", the foreigners look at the meaning of the word, afraid of Ying Shu Yan said that for the wang family name of the yatou cooking tofu ear. Anqing dish "Wang Ya burned tofu", will be fresh and popping skin thin meat tender catfish, killed now cooking, do not fry, take its flavor, and tender tofu with burning, combined two and one #, fresh on the fresh, complement each other, for the people to eat.

Now the river shad has long been extinct, near the Anqing river section of the two porpoises died one after another, floating in the river, the crabs are hard to find, the Yangtze River waters pollution, indiscriminate fishing and fishing two-pronged, so that the "Yangtze River three fresh" faded out of the river and lake, ponds without fish and shrimp is expensive, gourmand people without the superior to the second, no cattle catching horse plowing, wild Pelteobagrus fulvidraco into a whale swallowing object, "WangYa roasted tofu, do not fry the taste, and soft tofu with burned#, combined two and one#, fresh and fresh, complementary, for people to eat. "Wangma burned tofu" has been a signature dish.

2, Anqing Jiang Dashun steamed meat

Jiang Dashun steamed meat is the traditional brand of Anqing steamed meat, the Department of Hui Gang specialties, cooking techniques are different from others, to crispy mainly, accompanied by Jiang's unique homemade seasoning, is a good thing never get tired of eating.

Steamed meat in Anqing has a history of circulation, has been carried forward, derived from the red currant tofu milk steamed meat, steamed meat with buckwheat, steamed meat with lotus leaves and other series, has now become an appetizing home-cooked dishes.

3, Anqing Clove Ham

"Clove Ham" is of course the main ingredient is ham, ham and naturally, Jinhua, Zhejiang Province as the first choice. "Clove ham" is the most important program, is a "baked" word, and this, exactly the local chef's weak point.

It is said that before baking, according to a certain direction of a certain procedure, with a knife in the ham skin cut out a number of "field" shape, and then in each "field" between the word inserted cloves, so that it shows "pineapple eyes Then insert cloves between each "field" to give it a "pineapple eye" shape. When baking, the fattier side of the ham must be turned upwards, and while baking, the honey is drizzled on top, and this is repeated several times so that the "Clove Ham" completely absorbs the honey. The whole baking process takes one hour, and the final "clove ham" is fragrant, flavorful and beautiful.

4, Anqing, the first mouth of the Wanjiang River

"The first mouth of the Wanjiang River," the main ingredient, is the head of live fish in the Yangtze River, and the head of the fish and the mouth of the heavy part. The same fish head, different parts, after making out, the flavor is different. Will eat people know, eat fish head emphasizes eating fish brain, eat fish brain kind of smooth sticky paste feeling. And eat the mouth of the fish, to be that layer of delicate tenderness of the outer skin of the fish bone. What is tender?

Tender is not chewy, just a sip will melt in the mouth. And tender with slippery, another addition to the silk satin in the fingers slowly flow through the special sense of food. The reason why "the first mouth of the Wanjiang River" will become the signature dish of the Yangtze River fish boat is that in the cooking process, as far as possible to retain this special sense of food.

5, Anqing spicy snails

Located in the Jiangnan water town of Anqing, there are many water bays, lakes, rivers and ponds, snails are fat, blessed with a lot of reputation. Sauce stewed out of the snails, sauce, rich, fragrant snail meat, a gentle touch on the tongue, taste buds close to the tongue, the feeling of endless sauce.

If you prepare a bottle of beer in your hometown, sip and drink, you will feel a kind of food in your hometown life good reverie feelings.

6, Anqing wine steamed anchovies

Anqing firyang since ancient times, anchovies, so far, firyang is still circulating "Mrs. He ate anchovies often" a ballad. Yellowtail is rich and mellow, beautiful and precious flavor, the practice is naturally unique. Li Shizhen "Compendium of Materia Medica" said: "shad should not be cooked, but bamboo shoots, amaranth, celery, Ogi's genus, even the scales steamed food is good.

Anqing traditional dish "steamed anchovy" follows the ancient practice, with ham, bamboo shoots, mushrooms and other steamed, steamed anchovy white dazzling, with white fat and jade scales called.

7, Anqing stinky tofu

Steaming stinky tofu is a very deep-rooted characteristics of the dish, once tasted, the aroma and smell of sour, spicy, salty and the feeling of five flavors in one has people can not stop, do not taste the feeling of unhappiness.

Stinky tofu on its name, vulgar, can be ugly inside the show, flat in the strange, attractive flavor, smell the stink, eat the classic slogan has been familiar. Once with a taste tricky beauty ate this stinky tofu, she praised even wildly what stinky beauty is love to eat stinky tofu Xishi woman said, I laughed, but also suddenly found that the joy of eating life is very very charm!

8, Anqing lotus root heart vegetable

Vegetarian fried lotus root heart vegetable, is Anqing people cooking lotus root heart vegetable is the most common practice. Lotus root heart vegetables cut into slices on the diagonal, with a few slices of green pepper, hot frying pan, pour into the lotus root heart vegetables and green pepper slightly stir-fried, add salt and garlic seasoning can be.

High-end ingredients often require only the most rustic cooking methods. Under the fire, the fragrance of the root vegetables emerges, and when poured into the white porcelain dishes, the white and green colors reflect each other with the elegance and calmness of an ink painting.

9, Anqing foreign-accented cakes and fritters

The foreign-accented cakes and fritters are a popular traditional breakfast food for young and old, women and children in Anqing. Cakes with foreign accent are soft and salty on the outside and crispy on the inside, and the fritters are golden in color and crispy, so the fritters with foreign accent have become the favorite breakfast of the people in Anqing.

10, Anqing's "_ egg"

Anqing people called the five-scented tea eggs for "_ egg", which is called to see the deep culinary culture of Anqing people. The Song Dynasty compiled the "Jiyun" in the "_,_ also." It refers to the cooking method of stewing tough food or simmering vegetables over a slight fire without flames, and utilizing a gentle fire to soften and cook them.

_Egg is the Anqing urban and rural areas and the surrounding areas of the Spring Festival households must have food, New Year's friends and relatives home to pay their respects, the first thing to get a bowl of steaming_Egg, which is called "to get the treasure". _ egg is known as "more about Anqing specialties how?

Anqing is one of the prefecture-level cities in Anhui Province, do you know what are the specialties of Anhui?

Anqing has a long history, is now one of the prefecture-level cities in Anhui, with a favorable geographical location, located on the north bank of the lower reaches of the Yangtze River, where the Anhui River enters the river, since ancient times are famous fish and rice countryside, rich in produce, affluent side. Now Anqing, rapid economic development, has been an important port city of the Yangtze River. Based on the present, the layout of the future, I believe that the future of Anqing will develop better. Anqing's food is also very distinctive, drawing on the characteristics of the North and South, combined with the characteristics of the local cuisine, a lot of food snacks are popular, the following is to share with you to Anqing what are the delicious snacks are not to be missed.

1, foreign-accented cakes and fritters

The foreign-accented cakes and fritters are the classic breakfast of Anqing people, and every Anqing person should have eaten it. Just out of the pot of cake, sweet flavor, with just out of the pot of crispy doughnuts, the two together as one, really crunchy and delicious, wonderful, a foreign accent cake a doughnut under the belly, the price is cheap, there is a completely able to eat, it is really a good thing for breakfast. With the development of the economy, Anqing breakfast more and more rich, foreign-accented cakes and fritters stalls are fewer and fewer, but it is undeniable that foreign-accented cakes and fritters is really the flavor of Anqing people's childhood breakfast.

2, Dananmen fried bread

In Anqing, Dananmen beef fried bread can be said to be no one knows, although every time you go to eat buns, need to line up for quite a long time, but the people of Anqing is still happy to do so, who let his family's flavor so that the people of Anqing can not quit it? The entrance to the outside of the crunchy inside soft, bun skin thin meat juicy fresh taste is the tip of the tongue of the flavor of Anqing.

3, chicken soup soaked fried rice

Chicken soup soaked fried rice is a dish made of fried rice and chicken soup as the main material, is a famous traditional snacks in the Anqing area. The strong flavor of fried rice in chicken soup is a heavenly blend of fried rice and chicken. The practice of this snack is actually very simple, is in a bowl of fragrant chicken soup, sprinkle a handful of fried rice, and then do not wait for the fried rice melting, the fried rice with a spoon to scoop up and eat, the flavor crunchy, crisp!

4, Jiangmao dumplings

Jiangmao dumplings is an Anqing region along the river flavor characteristics of traditional snacks, called dumplings, actually for the ravioli. It is made from the hind leg of a black pig in the mountainous area, accompanied by shrimp and mustard greens, and boiled in pure chicken juice or bone broth, with a thin skin, tender meat, and fresh broth, making it a unique flavor that is loved by the people.

5, liangting snow dates

liangting snow dates is a special traditional pastries in Anqing Su Song County, the color of snow white, has a long history, at present in Anqing many places can eat this pastry. It is named because it is shaped like jujube, white as snow, and produced in Liangting River of Susong County. Liangting snow jujube to glutinous rice, taro pulp as raw materials, the first embryo, put into the cold oil heating, until the oil boiling embryo body growing shape, and then batter on the sugar that is, the outer shell as thin as paper, the inner loose as cotton, crispy and crunchy, melt in the mouth.

6, Daguan water bowls

Daguan water bowls is the Anqing Tongcheng ancient town of the most famous snacks, is the local New Year's festivals, weddings and funerals in the feast of essential food, Tongcheng food is a beautiful business card, but also well-known in Anhui, a local snacks. Daguan Water Bowl basically uses common household ingredients, but it is this homely flavor that attracts countless people to taste it first.

Have you ever eaten any of the above 6 Anqing snacks? What do you think of the flavor? Of course, there are many other snacks in Anqing, welcome to leave a comment to add.

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