Who knows the detailed method of Anyang blood cake! ?

Buckwheat powder mixed with pig blood, mixed with water, stirred into paste, steamed. Let it cool, slice it, put it in the oil pan, take it out when it is fried outside, and dip it in garlic juice. As one of the three treasures in Anyang, it is tender outside and fragrant inside.

Anyang blood cake is a famous snack. Steamed with buckwheat flour and pig blood, then sliced and fried, and served with garlic juice. According to legend, the blood cake was created during the reign of Qing Qianlong. At that time, heavy rain hit Anyang and crops were flooded. After the disaster, the government distributed a large number of buckwheat seeds to solve the famine. After buckwheat harvest, people eat buckwheat noodles. At that time, a farmer in Wangxing, Huangfutun village in the northwest of the county fried steamed buckwheat cakes and mixed them with garlic juice, which was delicious. Later, pig blood was added to the buckwheat noodles, which made the taste stronger. So he moved to the city to sell blood cakes, and his business was very prosperous. Anyang blood cake is rich in nutrition, crisp and delicious, delicious, economical and unique in flavor, which is deeply loved by local people and foreign tourists.

It is usually sold near the living area at night.