How to make dried yellow sea nine-tailed abalone?

Preparation materials: 8 dry abalone, 110g crabmeat, olive oil, 15g cooking wine, 15ml abalone juice, 25ml ginger juice

Making Steps:

1, dry abalone soaked in water for more than 24 hours, the temperature is high to enter the refrigerator chilled

2, cleaned with a knife each abalone cut flower knife

3, bowl Add water to the bowl, put into the pressure cooker to steam for 45 minutes

4, the crabmeat chopped fine

5, hot pot pour olive oil

6, pour ginger juice, cooking wine

7, and then pour the steam abalone water, not enough to also add the right amount of boiling water

8, boil and then add the abalone

9, add abalone juice and then turn to a small fire for 40 minutes

10, add water to melt the starch to be used

11, fish out the abalone, open the fire to boil and add water starch thickening

12, boil off the fire

13, the crabmeat poured into the bowl of abalone can be added to the table