Traditional Culture Encyclopedia - Traditional virtues - How to cook braised eggplant?
How to cook braised eggplant?
Eggplant 1, minced meat, peanut oil, refined salt, garlic, soy sauce, bean paste (optional), chives and peppers (optional).
Cooking steps:
1. Wash eggplant, cut into strips or hob blocks, and soak in salt water.
2. Chop the pork into powder, add a little salt (add some starch if you want) and set aside.
3. Chop onion, garlic and pepper for later use.
4. Pour the right amount of oil into the hot pot. When it is seven minutes hot, pour in the drained eggplant strips and fry until the eggplant is cooked and a little colored.
5. fry the eggplant and pick it up for use.
6. Leave a small amount of oil in the pot, pour garlic and pepper in turn, and stir fry.
7. Pour in minced meat and stir fry
8. Pour in eggplant, stir fry and add appropriate amount of soy sauce. If not, you can change it into bean paste.
9. Add the right amount of soy sauce and mix well.
10. Sprinkle chopped green onion at last.
1 1. Done.
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