How to make mutton hotpot? What ingredients should I use?

Ingredients: 300g of radish, 50g of auricularia auricula100g, 50g of mushrooms, 50g of vermicelli150g, 200g of vegetables, 50g of oil gluten, 7 red dates and 2 garlic.

Operating steps:

1, mutton cold water pot, cook for more than 5 hours until the mutton is soft and rotten.

2, fungus, mushrooms soaked in advance, radish slices.

3. Take the electric hot pot, pour the mutton soup and mutton into the pot, add the fungus, radish, mushrooms and red dates, boil over high fire and simmer for 20 minutes.

After 4.20 minutes, add oil gluten and vermicelli to continue cooking.

5. Easy-to-cook ingredients such as vegetables are finally put into the pot and boiled.

6. Eat directly after turning off the fire.