What do you mean by hiding the wine in the cave?

Storing wine in caves is a traditional brewing technique in China. Is to store wine in the basement or cave for fermentation and aging. This skill can be traced back to the Tang Dynasty, and the Qing Dynasty was its heyday. The production process of cave wine is complex, and it needs to be buried in a damp, temperate and breezy cave for a long time. Finally, it will brew a precious wine with rich aroma, deep color, delicate texture and rich taste.

Dongzang wine has high aroma, luster and taste, and high nutritional value. Long-term Tibetan wine and fermentation make Tibetan wine rich in beneficial microorganisms, which has the effects of clearing liver, improving eyesight, moistening lung and benefiting qi. At the same time, Dong wine is also an important part of China culture, representing the profound accumulation and strong flavor of China culture.

The special production method and high quality of Dongzang wine are deeply loved by consumers and become an important business card and characteristic industry. Many places also use this function to promote tourism. In today's diversified liquor market, the unique flavor of cave wine is more and more magnificent and moving.