Method for making handmade tofu

1. ingredients: water 1 100 ml, lactone 1/2 teaspoons.

2. Accessories: ham, fungus, day lily, mushrooms, peas and starch.

3. Dice ham, shred onion, black fungus, day lily and mushroom.

4. Put a proper amount of vegetable oil into the pot, add shredded onion when it is 80% hot, stir-fry for two minutes, then add a small amount of braised soy sauce and mix well. At this time, add an appropriate amount of water to the wok, pour the prepared water starch after the water boils (don't stir at this time, otherwise the halogen will not stick), and stir it for a few times after boiling.