How to make sauteed steak?

Ingredients: sirloin steak 200g, olive oil 1 tbsp, black pepper 10g (personal taste discretionary increase or decrease), sea salt 2g-5g, butter 20g, 1 head of garlic, 50g red wine, 1 tbsp cornstarch, lemon 10g (personal taste discretionary increase or decrease).

Practice:

1, steak with kitchen paper towels to absorb the surface water.

2, sprinkle salt, black pepper, front and back to be coated evenly, covered with plastic wrap marinade twenty minutes to thirty minutes.

3, garlic cut into pieces.

4, pour olive oil in the pan.

5, under the steak, do not rush to turn over, wait for the blood to come out.

6, under the garlic cloves, turn with a clip.

7, turn off the heat and put in the butter.

8: Prepare a lemon.

9: Rub some grated lemon into the pan.

10: Turn on the heat, add the red wine, add the cornstarch and stir well.

11, drizzle on the cut steak, here it is recommended to cut and plate, because it is easier to cut the flavor.