The practice of steaming bowls

What I want to share with you is a bowl of steamed pork crispy skin, which is also a very distinctive traditional dish. Popular in Shaanxi and Shanxi, it is characterized by crispy and smooth.

Master these 1 tips and make steamed bowls with crispy meat. Crispy meat is delicious and suitable for all ages.

Small crisp meat is mainly pork, with various condiments, pickled and fried in oil pan. In fact, the fried crispy meat can be eaten directly, and it is very crisp. But if it is finally cooked in a steaming bowl, the taste of the finished product will be better. Pork is a very common meat in people's daily diet, which can supplement energy, strengthen the body, nourish yin and moisten dryness, and strengthen the spleen and stomach. So we should study more.

The practice of steamed bowls with small crispy meat:

Spare ingredients: 500g pig hind legs, 2 eggs, appropriate amount of corn starch, 3g salt, 2g fennel, 4g sugar, 4g pepper powder, 3g pepper, 3g cinnamon, 2g star anise, 2g fragrant leaves, 2g dried pepper, 40ml soy sauce, onion 15g ginger, and beer 18g.

Master these 1 tips and make steamed bowls with crispy meat. Crispy meat is delicious and suitable for all ages.

Production process: Step 1, prepare a small bowl and soak 5g of onion and 3g of ginger slices in water in advance;

Master these 1 tips and make steamed bowls with crispy meat. Crispy meat is delicious and suitable for all ages.

Step 2, after the pig hind leg meat is peeled, it is cleaned and cut into thick strips with the length and width of the middle finger;

Master these 1 tips and make steamed bowls with crispy meat. Crispy meat is delicious and suitable for all ages.

Step 3, put the cut pork into a bowl, add beer, pepper powder, soy sauce, salt, pepper and onion Jiang Shui, and marinate for 20 minutes;

Master these 1 tips and make steamed bowls with crispy meat. Crispy meat is delicious and suitable for all ages.

The fourth step, after the time is almost the same, add starch and eggs and fully stir them evenly;

Master these 1 tips and make steamed bowls with crispy meat. Crispy meat is delicious and suitable for all ages.

Step 5, add oil to the pot, when the oil is burned to 60% heat, put the meat into the pot one by one with chopsticks, fry until it is slightly Huang Shi, and take it out, and control the oil content;

Master these 1 tips and make steamed bowls with crispy meat. Crispy meat is delicious and suitable for all ages.

Step 6, leave the bottom oil in the wok, small and hot dried chilli, fennel, star anise, cinnamon and fragrant leaves, add clear water, add white sugar, shredded ginger and shredded onion, and add light soy sauce to boil;

Master these 1 tips and make steamed bowls with crispy meat. Crispy meat is delicious and suitable for all ages.

Step 7, put the fried meat into a bowl, pour the cooked juice, put it into a steamer, cover it, steam for 50 minutes, take out the steamed meat and pour it upside down on a plate, sprinkle with chives.

Cooking tip: 1, when frying meat, it is recommended to fry it for a while, so that the fat can be fried, and it tastes crisp and fragrant. However, it is also necessary to control the oil temperature and not fry it, otherwise it will affect the taste and appearance, and finally the sauce will be juicy.