Tofu is the most common ingredient. What are the unusual practices of tofu?

Speaking of tofu, we all know that it is a traditional food in China. Every new year, every household will cook dozens of pounds of tofu as a new year gift. Eat fresh tofu when eating, or buy tofu and eat it directly. Adults find it particularly fresh and delicious. Today, I would like to share with you some unusual tofu dishes.

1. Fish-flavored tofu material: 3 pieces of tofu, 3 pieces of fungus and carrots, sugar, salt, vinegar, starch and garlic. Leek, tomato sauce. ?

Practice: 1. Cut the tofu into 2cm pieces and soak in light salt water10min (to prevent frying).

2. Soak auricularia in Kamikiri shreds, shred carrots, chop shallots, and chop garlic.

3. 2 tablespoons of sugar 1 vinegar, 2 tablespoons of tomato sauce and 2 tablespoons of water 1 soy sauce are beaten into juice for later use.

4. Drain the oil from the tofu, put the cold oil in the hot pot, saute the minced garlic, add carrots and fungus, and stir fry the tofu until golden brown. Put the prepared juice on a small fire, add a spoonful of salt, turn off the heat after the soup is thick, and sprinkle with shallots.

Second, Kung Pao tofu materials: tofu, peanuts 1, 6 peppers, 6 cloves of garlic, 3 green garlic, sugar, salt and tomato sauce.

Practice: 1. Cut the tofu into 2 cm pieces, fry it with 50% fire until golden brown, and drain the oil for later use.

2. Wash peanuts with cold water, soak them for a while, and remove the red color. Cut the green garlic into peanut-sized pieces.

3.2 tablespoons of sugar 1 spoon of vinegar, 2 tablespoons of tomato sauce and 2 tablespoons of water 1 spoon of soy sauce are beaten into juice for later use.

4. Put the oil in the pot, and put the peppers and peanuts into the pot at the same time and stir fry slowly. The heat should be moderate. Don't fry peanuts until golden brown. Stir-fry the tofu in the pot for a few times, then pour in the prepared juice and stir-fry. Add green garlic and salt, then turn off the heat and take out the pot.

Third, the chicken plane tofu materials: tofu, 2 green onions, 2 cloves of garlic, salt, sugar, starch, pepper.

Practice: 1. Crush tofu, chop garlic, and shred onion with an oblique knife for later use.

2. Cool the oil in the hot pot and stir-fry the minced garlic. Add chopped tofu and stir-fry over medium heat. Press tofu into pieces, stir-fry with sugar, salt and pepper until golden brown, add all shredded onions, and continue to stir-fry until the onions are soft and burnt. Turn off the fire and serve.

Four, tofu meatball soup materials: tofu, one egg, two mushrooms, salt, sugar, pepper, coriander, sesame oil, starch,

Practice: 1. Mash the tofu in an enlarged bowl, and stir the eggs, starch, salt, sugar and mushroom powder evenly in one direction.

2. Boil half a pot of water in the casserole, beat the mixed tofu stuffing into balls with a small round spoon and put it in the pot. Don't stir, let the ball float by itself. Make all the tofu stuffing into balls and put them in water. Push the water back along the edge of the pot with a spoon to make all the balls float. Add a little salt and cook for a few minutes, then take it out of the pot and put it in the soup bowl.

Sprinkle coriander, pepper and a few drops of sesame oil in the bowl when eating.