Please help me translate it into English, thank you!

The traditional foods in Ireland are mainly fresh beef, mutton or cheese, cheese, sausage and bacon. All alcoholic products are mainly world-famous Irish dishes. Of course, local ingredients are used as the main materials, and rye, Irish whiskey or Guinness beer are used as materials to produce a distinctive traditional dish system, which is deeply talked about by European gourmets.

Rye beer is the best food and drink in Ireland, and it is also the Irish favorite beer. It is Guinness rye beer, which is made of barley malt and has a strong burnt taste, but it is soft and mellow after drinking, and is deeply loved by Irish people.

Rye beer is full of Guinness's ever-changing, for example, after adding Kahlua coffee milk wine (with a lovely name called Baby Guinness), it is sweet and easy to read ... without good taste!

Traditional Irish mutton pot material: mutton method: using fresh mutton soup, and a lot of potatoes, carrots and barley, the realm of cooking mutton is not astringent in Lan Shu, and the rich fruits and vegetables have no faint smell of mutton. Leberg Fried Salmon Cake Rental Ingredients: Salmon Practice: This is a home-cooked dish spread from fishing villages in Doniger area. Fresh spices, garlic slices and salmon buns are mixed together, and slowly fried on the fire until the golden yellow appearance is exquisite. With a special spicy cocktail sauce, the crispy outside and tender inside are mouth-watering.