Cuisines of Britain

British delicacies include Strawberry Fish and Chips, English Breakfast, Sausage and Mash, Cornish Pie, Chicken and Mushroom Pie and so on.

1, grassroots fish and chips

Fish and chips can be regarded as the UK's authentic British fast food, can be eaten directly, or wrapped in newspaper to take away, just like McDonald's is the same. Fish and chips are a strange food pairing, a bit like China's deep-fried stinky tofu, which those who love to eat them are attracted to, but those who don't will stay away from them.

2. English Breakfast

Grilled mushrooms, grilled tomatoes, black pudding (blood pudding), beans, fried bacon, sausage, scrambled eggs and bread. Usually served with a glass of orange juice and some jam.

3. Sausage and mashed potatoes

This traditional dish consists of sausage and mashed potatoes, usually accompanied by peas and gravy. This dish can usually be found on the menu of most pubs across the country or is easy to make at home.

4. Cornish pasties

Cornish pasties are pastries stuffed with meat and vegetables, which first became popular among tin miners because they were easy to transport and didn't need to be eaten off a plate or utensil. Today, the humble pie holds a significant place in British food culture. It's even thought that this is how the South American mince pie was inspired.

5. Chicken and Mushroom Pie

The choice of pies is vast, and British chicken and mushroom pies and chicken and mushroom tarts are delicious. Anyway, chicken and mushrooms are also good partners in Chinese food, which should be more in line with most Chinese tastes.