What does dessert include?

Eggs are mainly used to blow air, and after baking, the air expands when heated to make the cake expand. This kind of cake can be very soft without oil and fat, so it is also called clear cake. This is the earliest cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

2.seaver cake

Qifeng cake is a combination of milk foam cake and batter cake. When cooking, separate the egg white and yolk, send them separately, and finally mix them evenly. Its texture is the coarsest, its moisture is abundant, and its taste is light but not greasy, so it is very popular. Most cake shops in the market use this kind of blank. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

3, double skin milk

Double skin milk is a Cantonese dessert. Originated in Shunde in Qing Dynasty, it takes water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places. A bowl of good double-skin milk, made of buffalo milk, looks like cream, with white color, fine and smooth texture and sweet and light taste.

4. Mango sago

Mango sago is a dessert made of mango and sago. Mango has the effect of eliminating diseases and relieving cough, and has an auxiliary dietotherapy effect on cough, excessive phlegm and asthma.

5.angel cake

It is a kind of milk-soaked cake, which only uses protein without fat, is not greasy, elastic and very refreshing. Its finished product is tender and white, like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

6. Poplar nectar

Yang Zhi Gan Lu refers to a Hong Kong-style dessert. The main ingredients are grapefruit, mango and sago, and the main cooking technique is cooking. Mango and grapefruit are rich in vitamins and are nutritious desserts.