Why is it called pancake fruit?

The name "pancake fruit" comes from a traditional snack in China, which is characterized by a layer of pancakes with various fillings, such as meat, vegetables and eggs. "Cake" refers to the cake on its outer layer, and "fruit" refers to its stuffing. The name "pancake fruit" is also used to describe something with complicated connotations.

Pancakes rolled with crispy fried dough sticks

Pancake fruit is a traditional snack in China, and the practice is as follows:

Stuffing preparation: prepare the required stuffing, such as meat, vegetables, eggs, etc. And cut it according to your own preferences.

Pancake making: stir flour and water into paste, fry in oil pan until the surface is golden yellow, then turn over and continue frying.

Stuffing: Stuffing is sandwiched in a pancake and folded into a semicircle to make pancake fruit.

Deep-frying: put the pancake fruit in the oil pan, fry until the surface is golden yellow, and take out and drain the oil.

Finish: put the pancake fruit on a plate, sprinkle with salt, pepper and other seasonings, and serve.

The above is the common practice of pancake fruit, and the specific stuffing and seasoning can be selected and adjusted according to personal taste.