How to make popcorn in the oven

Ingredients: 50 grams of corn, 40 grams of fine sugar, Anjia butter 15 grams.

Step 1: Take out the butter, oven popcorn and thaw the butter in the microwave oven.

Pour corn into butter and stir well, then add fine sugar and stir well. Use a long-handled spoon to put the evenly stirred fine sugar into the baking cage and put it as evenly as possible.

Step 2: put the fork through the roasting cage, put it in the oven.

Step 5: The oven temperature is 230 degrees. After hearing the cracking sound, the upper and lower pipes can be slightly cooled to 180 degrees.

Step 6: when the "bang" sound is basically gone, it will be baked. At this time, the oven should be turned off, and gloves should be put on as soon as possible to take out the baking cage, put it in a safe place such as a baking tray or grill, and manually rotate it to dissipate heat.

Extended content:

Popcorn is a kind of puffed food, which is made from corn by high temperature puffing.

Very popular with young people, it can be used as a daily snack or eaten in the cinema.

Popcorn has many unexpected changes, such as traditional salt and a little melted cream, or wrapped in sweet caramel, which is perfectly combined with Gorgen Jules cheese.

Popcorn is an amazing snack, and you can make funny snacks at children's birthday parties with great recipes.