Nutritious diced chicken with cashew nuts, is it delicious? How to fry?

Chicken with cashew nuts is a delicious traditional dish, belonging to Zhejiang cuisine. Dice chicken breast, slice cucumber, cut carrot. Diced chicken is marinated with dry starch, black pepper and cooking wine. Heat an appropriate amount of oil in the pot, and add onion, ginger and garlic. Add diced chicken and stir fry. Stir-fry until the diced chicken changes color. Add cucumber and carrot and stir fry. Stir-fry evenly, add the right amount of salt and soy sauce. Add the right amount of cashews. Stir well and serve.

Diced chicken with cashew nuts is a common dish in restaurants. Crispy and delicious, fresh and tender. But delicious is delicious, and the price of a plate is too expensive. It's all cashews. So Bian Xiao bought some cashews himself, and prepared to make one at home, feeling much more affordable. Moreover, regular consumption of cashew nuts can also strengthen the body and improve immunity, and it is more nutritious with chicken leg meat. Let's take a look at the detailed method of Bian Xiao's diced cashew chicken!

Composition:

Cashew nuts, chicken leg meat, red pepper, cucumber, onion, ginger, garlic, salt, chicken essence, soy sauce, water starch, cooking wine, egg white, raw flour, edible oil.

Exercise:

1. Dice cucumber, red pepper, onion, ginger and garlic.

2. Remove the chicken leg bones and cut into small pieces. Add chicken essence, salt and cooking wine. Add egg white and cornstarch, stir well and marinate for 5 minutes.

3. Pour the oil into the hot pot. When the oil is heated to 40%, add the diced chicken and stir fry for one minute.

4. Take another pot, hot pot cold oil, stir-fry ginger slices and garlic slices.

5. Pour in cucumber and red pepper and stir fry. Add appropriate amount of water, salt, chicken essence, sugar and light soy sauce to taste.

6. Add the diced chicken and stir-fry for 2 minutes. Add appropriate amount of water starch, cashew nuts and onion and stir well.

This diced cashew chicken is ready, and careful friends must have found it. Bian Xiao added egg white and raw flour when curing diced chicken, which made the diced chicken more tender and refreshing. With cashews in it, it tastes crisp and slightly sweet, making people stay fragrant. Diced chicken was originally made of chicken breast, so I changed it to chicken leg meat, which is more compact and tender. With the addition of egg white and raw flour, it tastes by going up one flight of stairs.