Bread recipe and recipe Introduction to bread recipe and recipe

1, ingredients: 500g high-gluten flour, 100g fine sugar, 5g salt, 5g yeast, 15g honey, 50g milk, 50g fresh cream, 100g water, 100g eggs, 50g butter.

2. Ingredients for the filling: 105g butter, 60g icing sugar, 50g eggs, 200g low-gluten flour.

3. To prepare the filling, stir all the ingredients together evenly.

4. Pour the dry ingredients into the blender, then add the wet ingredients and mix.

5. Stir until the dough is smooth and elastic, then add butter.

6. Stir until the dough can be stretched into a thin film.

7. Ferment at room temperature for 40 minutes.

8. Roll out the dough and add the filling.

9. Repeat rolling and folding the dough 3 times and 4 times.

10. Roll out the dough to 1cm thick and use a mold to press it into a round shape.

11. Brush the dough with egg wash and dip in fine sugar.

12. Ferment at 30°C for 40 minutes until 2.5 times the original volume.

13, upper heat 200℃, lower heat 180℃ and bake for 15 minutes.