How to Make Sesame Sweetened Fruit

1. 1. 1. Add salt and black sesame seeds to the flour. 2: Add the cool water in small portions and stir the flour with chopsticks to make a floury mixture. 3: Knead the wadding into a dough and let it rise for half an hour. 4: Divide the dough into pieces, take a small piece and roll it out with a rolling pin to form a thin sheet. 5: Fold the rolled out dough in half and cut into rectangular pieces. 6. In the middle part of the double layer of dough sheet with the back tip of the kitchen knife cut forward, cut out three almost the length of the openings. 7: Separate the slices and run one end through the center slit. 8, medium heat oil, oil 60% hot when put into the turned noodles, keep using chopsticks to turn the fruit, until both sides of the golden brown can be.

Tips

1, to fry the delicious crispy fruit, we must pay attention to the dough, rolling and frying process, dough and try to harden some, almost do not need to use the degree of dry pasta hand powder, the dough should be rolled out evenly, try to be thinner, so that fried out of the more crispy. 2, the control of oil temperature is also very important, almost six mature, that is, a small piece of pasta into the pot, appeared to bubble, you can open the frying, but into the pot, be sure to turn the fire into a small fire, slowly fry.

Mood story

Sesame seed fried fruit, is the rural villages in northern Jiangsu must do a snack on New Year's Eve, eat very crispy, but also very New Year's Eve atmosphere, the taste can be made into a sweet, as a snack to entertain the children, but also can be made into a salty and fragrant, as a wine dish for adults. Fried fruit must remember to use a sealed bag, eat as you go, or it will become soft, the taste is not good.