What is Cheese

Cheese, also known as cheese, cheese, is a fermented milk products. Cheese, raw cheese and cooked cheese, each kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a purely natural food. Cheese basically removed a lot of water in the milk, retaining the nutritional value of the essence of the part, known as the dairy "gold".

Cheese originated in West Asia, is a kind of food handed down from ancient times, however, the flavor of cheese is in Europe really began to brew. By the 3rd century B.C., cheese making had become quite sophisticated. In fact, cheese was served in ancient Greece to honor the gods. Cheesecake originated in ancient Greece, and in ancient Rome, cheese became a gift of praise and love. Cheese is also a traditional food for nomadic people such as Mongols and Kazakhs in northwest China.

Cheese is similar in nature to sour milk, which is made through a fermentation process, and contains lactic acid bacteria that can be used for health care, but cheese has a higher consistency than yogurt, and is almost a solid food, which makes it more nutritious.

Cheese originated in Western Asia and is a delicacy that has been passed down since ancient times, however, the flavor of cheese really began to brew in Europe. By the 3rd century B.C., cheese making had become quite sophisticated. In fact, cheesecake originated in Ancient Greece, where cheese was served to the gods, and in Ancient Rome, cheese became a gift of praise and love. Then the Romans spread cheesecake from Greece to the whole of Europe.