What are the specialties of Canadian cuisine?

1, gravy cheese fries (Poutine)

Cheese fries with gravy, from the many French-speaking regions of Canada stand out from the food, popular across Canada, become authentic Canadian cuisine. This gourmet snack is said to date back to the 1950s, with a few small towns in Quebec debating exactly where it originated. Cheese fries with authentic gravy are served with cheese on top of the fries and then topped with peppery gravy.

Where to find them: They're generally served at restaurants with french fries on the menu, such as McDonald's, and at franchises such as Smoke's Poutinerie. But it's the annual gravy cheese fries festivals around the country that are the best time to seek out the most authentic gravy cheese fries.

2. Canadian Bacon

What's known as "bacon" in our country is labeled elsewhere as "Canadian bacon." Canadian Bacon". Unlike traditional cured meats, which are made from pork bellies, Canadian cured meats are made from lean tenderloins cured in a cornmeal brine. In the early 1900s, Canada exported cured meat to Britain, which was experiencing a shortage of cured meats, cured in a pea brine, but later switched to a cornmeal brine.

Great place to forage: Carousel Bakery in Toronto's St. Lawrence Market is best known for its Canadian-style cured meat sandwiches, claiming to be the world's most famous pea-flour cured meat sandwich.

3. Caesar

Calgary restaurant manager Walter Chell invented the cocktail in 1969 and it quickly became popular across Canada. (Clamato-maker Mott claims to produce more than 350 million bottles of Caesar cocktails for sale each year.) The drink is made with tomato clam juice, vodka, Worcestershire sauce and salt.

Foraging: Vancouver's Score on Davie has transformed the cocktail drink into a meal called the "Checkmate Caesar," which is made with grilled whole chicken, cheeseburger, chicken wings, shredded pork burger and cheeseburger, grilled veggies, and a brownie, all served on top of a Caesar. Caesar is topped with grilled whole chicken, cheeseburgers, wings, shredded pork burgers and cheese dogs, grilled veggies and brownies.

4. BeaverTails

A whole-wheat-flour fried doughnut that is regarded as an authentic Canadian delicacy. It is Ottawa resident Graham Hooker's family inherited several generations of ancestral snacks, until 1978, was Hooker public, a year later, he opened the first BeaverTails store in Ottawa, a greater promotion of this snack. BeaverTails can be topped with different condiments such as sugar, peanut butter and a variety of other sweets.

Where to find it: There are locations across the country, such as in Vancouver's Grouse Mountain and Halifax's Waterfront neighborhood.

5, Canadian-style pizza ("Canadian" Pizza)

Canadian pizza is not as greasy and heavy as traditional American pizza, and the toppings are more creative than traditional Italian pizza. Invented by Berlin-based pizza chain Ron Telesky, Canadian pizzas fall somewhere in between, with thin pizzas and more inventive toppings, including Cronenberg Crash (with cilantro pesto, tofu, mango, peanuts, and red peppers), and Wayne Gretzky (with feta cheese, parmesan cheese, Italian sausage, fatty meats, pepperoni, chili peppers, crushed peppers, and caramelized onions), crushed peppers and caramelized onions). Additionally, maple syrup is the finishing touch.

Great place to forage: Ron Telesky's Pizzeria is located in Berlin's Kreuzberg district.