What are your skills in scrambled eggs?

Scrambled eggs is a very simple home-cooked dish. You may cook this dish often, but you may not be able to do it well. Many people fry eggs that are neither soft nor tender. Why? Today, I will share my skills of scrambled eggs in daily life, so that you can learn how to fry tender and delicious scrambled eggs.

scrambled eggs

Ingredients: 5 eggs, 50g butter, 50g cooking oil and 20g onion.

Manufacturing method and steps

Step 1: Beat five eggs in a large bowl, then add a little water starch and a proper amount of salt, and keep stirring in one direction with chopsticks to make the egg liquid fully and evenly mixed.

Step 2: Add a little oil after the pot is fully heated, and pour out the oil after the pot is hot.

Step 3: Add butter to the pot, stir it with a spatula to melt it all, then pour in the egg liquid, turn on a small fire, and push it continuously with a spatula to heat the egg liquid evenly.

Step 4: Turn off the fire when the egg surface is wet, and then use the residual temperature to completely solidify the egg.

Step 5: Stir the eggs gently with a spatula, and sprinkle with chopped green onion and delicious scrambled eggs after serving.

skill

1. Try to choose the old eggs (grass eggs) raised by farmers, which will make the eggs taste more tender.

2. In the process of scrambled eggs, you must not use a big fire, but always stir fry slowly with a small fire, otherwise it is easy to fry the eggs.