Can sun grass Chili sauce be used as army hot pot?

Sungrass Chili sauce can be used as army hot pot. Fu Shan Food Company, founded in 1946, is a fermented food enterprise based on Korean traditional diet, with Korean representatives in the field of sauces. Korean sauce is very close to the taste of China without adding pigment, preservative and flavoring agent, but it can be directly used for bibimbap, noodles, soup and stir-fry with spices such as sweet pepper.

Taiyangcao Chili sauce corps hotpot

First of all, you need to prepare ingredients: spicy cabbage, crab legs, mushrooms, fish, tofu and Flammulina velutipes. Wash and cut all kinds of side dishes we like to eat, such as green pepper, lunch meat, onions and so on. Put the prepared side dishes into the pot, add two spoonfuls of Korean hot sauce, one spoonful of original soy sauce and one spoonful of white sugar, and stir evenly to form Korean hot pot sauce. Then pour the sauce on the dish, add 1 bowl of stock to boil, and turn to a small fire to cook the dish for 7 to 8 minutes.

Secondly, after adding bread, add proper amount of cheese or seaweed according to personal taste and cook them all. Serving hot pot in the army is very simple. It's too cold to steam. Hot pot, spicy cabbage and tofu rice cake in the army are standard with other vegetables and meat, and cheese can be added according to personal taste. Acid lactic acid bacteria produced by seaweed and pickle fermentation can not only purify the gastrointestinal tract, but also promote the decomposition and absorption of protein in the gastrointestinal tract and inhibit the growth of other harmful bacteria in the intestinal tract.